Kitchen appliances and utensils: fish scaler, knife, cutting board, foil, baking sheet, oven.
Ingredients
| Char fish | 4 things. |
| Bulb | 4 things. |
| Lemon | 1 PC. |
| Vegetable oil | 4 tbsp. l |
| Dried thyme | 1/2 tbsp. l |
| Salt | taste |
| Pepper | taste |
| Soy sauce (optional) | 1-2 tbsp. l |
Step cooking
- First you need to gut and thoroughly rinse the fish.
- Next, peel the onion and cut it into rings.
- Cut the lemon into rings.
- Cover the baking sheet with foil. The foil should be slightly longer than the baking sheet itself. Lightly grease the foil with vegetable oil. Next, lay on the baking sheet a pillow of onions. Spread a portion of lemon slices on top, and set aside.
- After the onion-lemon pillow is ready, go directly to the fish itself. Rub it with salt on all sides. Do not forget to salt and inside. After that, just as well, pepper both outside and inside. Finally, rub the fish with thyme. It needs very little, because it is a very fragrant seasoning, so you do not need to add a lot of it. We rub on all sides, and do not forget to rub on the inside. Then we shift the fish to the onion and lemon pillow. Make sure that under each fish there is both onion and lemon. The char should be saturated with onion and lemon juice.
- Next, spread the remaining lemon slices on top, so that the char is also saturated with lemon juice on top. So the fish is tasty, juicy, with a slight acidity.
- After that, if desired, you can pour a little soy sauce on top, but this is not necessary.
- Top with a small amount of vegetable oil. Instead, you can also use creamy. Put small pieces on top of the fish, and during baking it will melt and soak the whole dish. Preheat the oven to 180 degrees, and meanwhile, pack the fish in foil. We close the fish on all sides so that the juices do not flow out onto the baking sheet. To do this, we turn one more under the main layer of foil. We do this on both sides.
- We send the pan to the oven and bake for 20-25 minutes. After that, open the foil and leave it for some time in the oven to lightly brown. Next we serve and serve. Enjoy your meal!
Video recipe
In this video you will find detailed step-by-step instructions for preparing char fish, baked in the oven on an onion-lemon pillow. The author comments in detail on his actions and explains the need for each component. With this recipe you can easily and quickly cook a delicious and fragrant dish.
So, now you know how to bake char fish on an onion-lemon pillow. This juicy and aromatic dish is perfect for a special occasion, and just for a family dinner or meeting with friends. Do you like baked fish? Which, in your opinion, is the most delicious? Or maybe you know the tricks with which the taste of the dish will become even better? Share your secrets of cooking fish in the comments.
Other fish recipes
Fried Salmon Milk
Grilled whole fish
Fish and vegetables in a double boiler
Fish with rice
Baked fish cheese with potatoes
Grilled whole fish
Fish and vegetables in a double boiler
Fish with rice
Baked fish cheese with potatoes
Enjoy your meal!
Loading...