Kitchen appliances and utensils:
- can opener;
- cutting board;
- knife;
- kitchen stove;
- coated pan;
- scapula;
- salad bowl;
- tablespoon.
Ingredients
Product | amount |
canned beans (red) | 1 can |
Champignon | 400 g |
onion | 1 PC. |
pickled cucumber (medium) | 2 pcs. |
vegetable oil (odorless) | 2-3 tbsp. l |
salt | taste |
ground black pepper | taste |
parsley | small bunch |
Step cooking
- First you need to open a can of canned beans and drain all excess liquid from it. In order for the water from the jar to not get into the salad, we recommend pouring beans into a colander and letting it drain.
- 400 g of mushrooms must be thoroughly washed, peeled and cut into strips. For convenience, cut the mushrooms immediately in circles, and then chop them into a thin straw. If you have acquired smooth and beautiful mushrooms with a white hat, then they can not be cleaned.
- Put the pan on the fire and heat it a little, then, without adding oil to it, pour out the prepared mushrooms and fry. Stir the mushrooms constantly so that they do not burn, and the excess liquid evaporates.
- While the mushrooms are fried in a dry pan, wash and chop the onions into small cubes. In the event that you do not have a pan with a special coating, you can add a little vegetable oil at the very beginning or fry the mushrooms in butter.
- When all the liquid from the pan has evaporated, 2-3 tbsp can be added to the mushrooms. l vegetable oil (no need to re-pour), as well as chopped onions, mix the ingredients and fry them until golden brown.
- Cut the pickles into slices, and after strips. Cucumbers can be taken both canned and barrel. When you add salt to the salad, make sure that the sliced cucumber is not too salty, otherwise the dish will be spoiled.
- Finely chop the parsley. Instead of parsley, you can add any other greens of your choice.
- Fried mushrooms with onions cool to room temperature, and then send them to the salad bowl, where you will knead the salad.
- Next, add chopped cucumbers, parsley and canned beans to the mushrooms and onions.
- Add a little black pepper and fine salt, mix the ingredients. Oil should not be added again, otherwise the dish will be too greasy. The salad is ready and you can serve it to the table.
Video recipe
You can also cook an unusual lean salad with beans using other vegetables. In particular, you can watch one of the excellent recipes for such a dish on this video.