How to learn how to make delicious yeast donuts

Kitchen appliances and utensils:

• plate;
• large diameter pan;
• kitchen scales and other measuring accessories;
• fine sieve;
• wooden spatula;
• several capacious capacities;
• paper towels;
• whisk;
• glass or mug;
• plastic bottle cap.

Ingredients

Step cooking

Knead the dough

1. On a small fire, heat 500 ml of milk and 125 ml of water to a warm state. Pour warm liquid into a bowl for kneading dough.
   
2. We send 11 g of dry yeast there and mix the ingredients well.
   
3. Then pour 20 g of granulated sugar and again alter the mixture.
   
4. We place the bowl with the dough in a warm place for 10-15 minutes, so that the yeast activates.
   
5. After this time, we break into the yeast mass 2 chicken eggs.
   
6. There we add 125 ml of pre-melted and slightly cooled butter, 10 g of salt, 40 g of granulated sugar and 1 packet of vanilla sugar.
   
7. Beat the mixture with a whisk or a spoon until a homogeneous consistency is obtained, while trying to dissolve grains of sweet components as much as possible.
   
8. Separately, we pass through a fine sieve 1 kg of premium flour. Add the sifted flour to the milk-yeast mixture and stir the dough thoroughly with a spoon.
   
9. Then we continue kneading manually. The dough should turn out to be of medium consistency, that is, not too elastic and not too soft.
   
10. We cover the dough with a towel, and then transfer it to a warm place for an hour and a half. This time should be enough for the dough to double in size.
    

We make donuts

1. We approach the dough slightly with hands, and then divide it into two equal parts.
   
2. Each piece is rolled into a round layer with a thickness of not more than 1 cm.
   
3. Using a cup or glass, we cut out neat circles on a sheet with a diameter of 6 to 8 cm.
   
4. In each round billet, cut out the middle using a plastic bottle cap or a small glass. This way you get the shape of a classic donut.
   
5. We cover the baking sheet or the surface of the table with baking paper, and then spread the formed donuts on top of it.
   
6. We cover the donuts with a kitchen towel or cling film, after which we leave them to “rest” for 20-30 minutes.
   

Fry products

1. In a pan with a thick bottom and high sides, pour 800 ml of refined sunflower oil. Heat the oil over medium heat almost to a boil. Gently lower the donut blanks into the hot oil, then fry them on both sides until a beautiful golden hue appears. Usually this color is achieved in 2-3 minutes.
   
2. Put the finished donuts on a paper towel to get rid of excess oil. Sprinkle the cooled products with plenty of icing sugar.
   

Video recipe

After watching this video, you will quickly learn how to cook lush fried donuts mixed with yeast. This is one of the best recipes for such a dessert.

Other baking recipes