How to learn how to cook delicious beef liver gravy 🥘

Kitchen appliances and utensils: gas or electric stove, frying pan, cutting board, knife, plates for ingredients, spoon, kitchen spatula.

Ingredients

Step cooking

1. We take 500 grams of fresh beef liver, rinse it and cut into small pieces with a sharp knife.
   
2. Next, we remove 1-2 onions from the peel and first cut in half, and then again in half, that is, quarters.
   
3. While we chop the onion, you can put it on a gas or electric stove to heat the pan and pour a little vegetable oil into it. In a preheated pan, put the chopped onion over medium heat until a transparent shade, stirring occasionally.
   
4. While the onion is fried in a pan, you can begin to prepare the gravy for the liver. Take 2 tablespoons of sour cream with a slide, 1 tablespoon of tomato paste and mix well with a spoon.
   
5. Add about 1 cup of boiled water and mix everything carefully.
   
6. When the gravy is mixed with water, add 2 tablespoons of flour to it, so that it is a little thicker.
   
7. Pour the finished onion into a separate plate, and pour the chopped beef liver into the already hot pan and fry for 10 minutes. When 7 minutes pass, the liver must be salted to taste. This is not worth doing right away.
   
8. We also add fried onions and sour cream with tomato paste. Mix everything well, add spices and simmer over low heat to a boil. After boiling the gravy, you can salt it a little and leave to simmer for another 7 minutes under the lid.
   
9. The liver is ready, you can serve it as a side dish or an independent dish. Enjoy your meal!
   

Tips

• Always prefer a fresh liver rather than a frozen one. Thus, it will be much easier to determine the quality of the product.
• Beef liver resembles ripe cherries in color, it should be red-brown in color.
• The smell of a fresh liver is always sweet and pleasant. If you heard any extraneous odors, then it is better to refrain from buying such a liver.
• The surface of the product should be free of damage, scratches, smooth and shiny.
• Before you start cooking, be sure to remove the film that is present in any liver.
• If you see bile ducts on the liver, then they must be removed so that the finished liver is soft and without a tasteless bitterness.
• To make the liver soft, it can be soaked for 30-40 minutes in cold milk.

Video recipe

I suggest that you familiarize yourself with the recipe in more detail in the video. You can look in more detail at the cooking process and hear additional comments from the author of the video.