Kitchen appliances and utensils
- kitchen scales;
- tablespoon and teaspoon;
- pan;
- kitchen stove;
- a bowl;
- scapula;
- whisk.
Ingredients
- Butter - 20 g
- Vegetable oil - 2 tbsp. l
- Flour - 2 tbsp. l
- Tomato paste - 1 tbsp. l
- Sour cream - 1 tbsp. l
- Water - 400-500 ml
- Salt - 1/2 tsp.
- Black pepper to taste
- Paprika - 1/3 tsp
- Dried Dill - to taste
- Dried Basil - to taste
- Bay leaf - 1 pc.
Step cooking
- In a pan heated over medium heat, put 20 g of butter. Add 2 tbsp. l vegetable oil.
- Once the oil is heated, add 2 tbsp. l flour, stir with a whisk, fry a little.
- Add 1 tbsp. l tomato paste, mix with a whisk again.
- Pour 300 ml of water, stir well with a whisk, without leaving lumps.
- Add another 100-200 ml of water so that the sauce is not very thick.
- Salt, enough ½ tsp. salt.
- Pour 1/3 tsp. paprika.
- Add a little dried dill and basil.
- Put 1 bay leaf. We try on salt, if necessary, add more.
- Now it remains to add 1 tbsp. l sour cream and mix well.
- Bring the gravy to a boil and remove from heat. If desired, fried onions and carrots can be added to such gravy.
Video recipe
The video shows a simple process for making fabulously tasty gravy for meat and fish cutlets, suitable for any side dish.
And you, dear hostesses, serve such a fragrant gravy to cutlets? Or have your own exclusive recipe? If so, share it.
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