How to learn how to cook delicious sugar buns

Kitchen Accessories: bowl, spoon, knife, rolling pin, baking sheet, oven.

Ingredients

Step cooking

1. First, we are preparing dough for buns. We need half a liter of warm milk, which we pour into a deep bowl. The optimum temperature of milk is 35-40 degrees, in no case should it be boiling water, since the yeast will not work. Pour 11 g of dry yeast into milk, thoroughly mixing with a tablespoon.
   
2. Pour about 0.5 kg of flour into a mixture of milk and yeast and continue to mix well. The dough should turn out a little thicker than the one used on the pancakes. We cover the bowl with the dough with a plate or wrap it with cling film and set it in a warm place for 40 minutes. To make the dough faster, you can put it in a bowl with a small amount of hot water.
   
3. In a separate deep bowl we drive 2 chicken eggs, add 150 g of sugar and 1/4 tsp. salt. All ingredients are carefully rubbed.
   
4. First, in a water bath, melt 200 g of butter or margarine and pour into a mixture of eggs and sugar. Continue to mix, then let stand until the dough is suitable. After 30-40 minutes, transfer the dough to a bowl with eggs and butter. Mix well and gradually add the remaining 500 g of flour.
   
5. Knead the dough with your hands. Do not overdo it with flour, because then the dough will turn out too tight. The finished dough should remain soft and stick a little to your hands. We cover the dough with cling film and set in a warm place for 60 minutes.
   
6. Sprinkle a flat, clean surface with flour and spread the approached dough. Knead the dough well with your hands and divide into 2 parts.
   
7. From one part of the dough we form a sausage and divide it into almost identical pieces of 3-4 cm.
   
8. From each piece of dough we roll out a rolling pin with a rolling pin 4-5 mm thick. Add flour if necessary.
   
9. In a separate deep plate, mix 100 g of regular sugar with a bag of vanilla. Each circle of dough is lightly greased with vegetable oil. This is required so that sugar sticks better. Sprinkle sugar on top, using about 1-1.5 tsp for each circle. Sprinkle a circle of dough with sugar and roll it into a tube and fold in half. In the middle we make an incision and turn over 2 notched parts.
   
10. We transfer the buns onto a baking sheet with baking paper, which we pre-grease with vegetable oil. Cover the buns with a clean towel or diaper and leave to stand for 30 minutes. Preheat the oven to 180 degrees. Before you put the buns in the oven, a little grease them with milk in places where there is no sugar. Bake buns for 25-30 minutes.
    
11. We transfer ready-made buns to a beautiful dish. They are soft, airy, and crisp. Tasty there are buns with tea, milk or kefir.
    

Video recipe

From the video you will learn how to make soft and airy buns with sugar. Following the step-by-step recipe, you will succeed the first time, and the pastries will be fragrant and fluffy. All the necessary ingredients in the right proportions are presented. The ways of serving ready-made buns are indicated and recommendations are given on what they are best to eat.

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