Kitchen appliances and utensils: oven, baking sheet, parchment paper, teaspoon and tablespoon, knife, spatula, enameled bowl, cling film or towel, cooking brush.
Ingredients
| Component | amount |
| Flour | 5 stack or 650 g |
| Cow's milk | 2 stack or 500 ml |
| Vegetable oil | 30 ml |
| Sugar | 2 tbsp. l |
| Salt | 1 tsp |
| Fresh yeast | 20 g |
| Any jam | about 12-14 Art. l |
Step cooking
At the preliminary stage, it is necessary to heat the milk so that it becomes warm. In addition, depending on the quality and condition of the flour, it may be necessary to sift it through a sieve. There should be no lumps or other impurities in the flour. You also need to turn on the oven for heating, baking pies with jam will be at a temperature of 200 ° C. In the future, you must adhere to the following sequence of actions:
- First, put yeast in a bowl of warm milk, crumble it over the container and mix thoroughly after that. Then 2 tablespoons of sugar are poured into the milk. Following him, 1 teaspoon of salt is poured into the bowl.
- Next, flour is poured into milk in several approaches. After each portion is added, the mass must be thoroughly kneaded. Next, vegetable oil begins to pour into the resulting test mass. This should also be done several times, kneading the dough after each addition.
- When all the oil has been added, the dough must be round. Now you need to cover the bowl with cling film or a towel to make the dough rise. This process takes approximately 40-60 minutes. After this period, the film covering it is removed from the bowl.
- Next, the working surface needs to be sprinkled with flour a little. Then the dough from the bowl is laid out on it. Now you need to give the test mass an elongated shape - so it will be more convenient to tear pieces from it.
- It's time to make blanks for pies. To do this, pieces of a size slightly smaller than a palm come off the total mass, after which they need to be rolled out a little by hand, so that they become spherical in shape. The next step is to roll a piece of dough into a cake. In size, it should contain a tablespoon of jam in the middle so that the edges on all sides are enough to wrap the filling and glaze with the opposite edge above it. After bonding the edges, the resulting seam is crushed with a finger.
- Blinded pies are laid out on a baking sheet covered with parchment paper. When the last pie is ready, you need to break the egg into the bowl. Then thoroughly beat it and, using a cooking brush, coat all the pies with a beaten egg.
- The moment of baking comes. A baking tray with pies moves into a preheated oven. Baking should occur at a temperature of 200 ° C for approximately 40 minutes. After this period, you need to remove the pan and remove the jam pies from it. This completes the cooking process, bon appetit.
Video recipe
A video from the author of the recipe clearly demonstrates the process of making jam pies in all details. It will come to the rescue if the step-by-step instruction does not fully illuminate at some point. It can also be viewed before cooking to understand the whole sequence of future actions. This will facilitate the task and reduce the risk of error.
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