Kitchen appliances and utensils: knife, cutting board, baking sheet, oven, bowl, measuring cup.
Ingredients
| Flour | 3 stack |
| Milk | 300 ml |
| Vegetable oil | 40 ml |
| Dry yeast | 1.5 tsp |
| Salt | 1.5 tsp |
| Sugar | 2 tbsp. l |
| Sausages | 600 g |
| Egg | 1 PC. |
Step cooking
- First, prepare the dough. To do this, heat 300 ml of milk to a temperature of 40 degrees. Add to it 1.5 teaspoons of salt, 2 tablespoons of sugar, mix. The fat content of milk can be any, this does not affect the quality of the test. The main thing is that the milk is fresh.
- Then add 40 ml of vegetable oil, mix. Take refined vegetable oil so that the pies have no extraneous aroma. Sift 3 cups of flour so that it is saturated with oxygen, add 1.5 tsp to the flour. mix yeast. It is very important to use yeast with a fresh production date so that the dough fits well.
- Pour the milk mixture into the flour, mix. Knead the dough first with a spoon, then with your hands. Knead thoroughly with your hands, for about 10 minutes. A well-kneaded dough turns out to be smooth, even, elastic. We send the dough into a bowl, cover with a clean towel, leave in a warm place for an hour.
- After an hour, we knead the dough and knead again a little. While mixing, sprinkle the working surface with a small amount of flour.
- Then divide the dough into 9 parts. We have 9 large sausages, you can form as many pieces as you have sausages. From each part we make a round cake. This can be done with a rolling pin or hands. In the middle of the cake we put a sausage, wrap the dough in half, fasten the edges. Using a knife, make cuts. We cut the sausage completely into 8 parts, and the dough is not completely finished. Repeat this procedure with all the sausages and dough.
- We grease the baking sheet with vegetable oil, lay out the blanks of pies with sausages. We divide the slices of sausages in the dough alternately on the left and right side. Visually, the workpiece resembles a caterpillar. How to form it correctly, look at the photo.
- Drive one egg into a bowl, beat it with a whisk. Using a silicone brush, grease the surface of the pies. So after baking they will have a delicious, golden crust.
- Leave the pies for 15 minutes to make the dough fit. Then we send it to the oven, preheated to 180 degrees for 30 minutes. We take out the baking sheet from the oven, cover the pies with a towel and let cool for 10 minutes. After that, we can serve your favorite drinks to the table. Pies with sausages are very fond of children. They can be taken for a bite to school or to work.
Video recipe
And now we offer to watch a short, but very informative video, which demonstrates the entire process of making pies with sausages. You will see how the dough turns out after kneading, how beautifully the blanks are formed.
Many of us love pies, and according to this recipe they turn out to be very tasty, soft. Children especially like them, because sausages are the filling. Write in the comments, did you use this recipe? Did you like the pastries?
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