How to learn how to cook delicious meat pies in a step by step recipe

Kitchen appliances and utensils:

• stewpan or frying pan with high sides;
• deep dough bowl with a capacity of 4 liters or more;
• deep bowl or bowl with a capacity of 1 liter;
• cutting board;
• kitchen knife;
• sieve;
• culinary whisk;
• beaker;
• kitchen scales;
• cling film.

Ingredients

Step cooking

How to make dough

1. Pour flour sifted in advance into a deep bowl (1 cup). Add granulated sugar (1 tablespoon) and table salt (1 teaspoon). Stir the culinary whisk. Add a glass of hot water to the bowl; the water temperature is about 80 ° C. Mix the contents of the bowl well with a whisk until sugar is completely dissolved. Stir with a tablespoon, bring the brewed flour to homogeneity.
   
2. Take a bowl or bowl with a capacity of 1 liter, crumble into it fresh pressed yeast (25 grams). Add a glass of warm water. The water temperature is about 30 ° C. Stir yeast until completely dissolved. When buying yeast, take the freshest product, with it the dough will turn out lush and soft.
   
3. Pour yeast dissolved in water into a bowl with boiled flour. Stir the mixture until smooth.
   
4. Add vegetable oil (40 ml) to the flour composition. Shuffle.
   
5. Add the pre-sifted flour (3 cups) to the bowl in small portions.
   
6. Stir with a spoon first. When the mixture becomes too thick, knead by hand, laying the dough out of a bowl on a flour-dusted work surface. Knead soft plastic dough.
   
7. Lubricate a deep bowl with vegetable oil (20 ml), transfer the dough into it. Cover the bowl with the dough with a kitchen towel, towel or tighten with cling film. Put in a warm place to approach for about 1 hour.
   

How to cook the filling

1. Put minced meat (500 grams) in a blender bowl. There, place butter (50 grams), peeled onion chopped into pieces (1 small thing), a pinch of black pepper, salt with 1 teaspoon of salt.
   
2. Add half a glass of water to the bowl. Stir the contents of the bowl with a tablespoon. Beat the resulting mass until smooth. Transfer the resulting mass to a deep plate.
   

How to mold and bake pies

1. Lubricate the work surface and hands with vegetable oil (20 ml). Place the dough from a bowl on a greased surface. Divide the dough into small balls about 4 cm in diameter.
   
2. Roll the balls into round cakes 5-6 mm thick with a rocking chair or hands. In the center of each cake, put the filling (about a teaspoon with a slide), carefully pinch the edges.
   
3. Fry in a skillet or pan with high sides on both sides until golden brown over medium heat under a lid. Vegetable oil (part of 200 ml) should be well heated. The amount of oil is about 1 cm above the bottom of the stewpan or pan. Oil needs to be added periodically.
   
4. Put the pies taken from the pan on a paper towel to absorb excess fat.
   

Video recipe

A detailed description of the technology for making fried meat patties you will see in the video.See how the mistress handles the dough skillfully, repeat all the steps after her, and you can also bake the same magnificent pies with meat.

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