Cookware:
- a cup;
- a bowl;
- knife;
- measured capacity;
- cutting board;
- rolling pin;
- spoon;
- pan;
- pan;
- a baking sheet;
- oven;
- hob;
- bread machine;
- baking paper.
Ingredients
| Name | amount |
| Potatoes | 700-800 g |
| Onion | 2-3 heads |
| Wheat flour | 3 stack |
| Milk (water) | 1 stack |
| Granulated sugar | 3 tsp |
| Dry, instant yeast | 8 g |
| Vegetable oil | 80 ml |
| Egg (yolk) | 1 PC. |
| Salt | 2 tsp |
| Ground black pepper | taste |
Step cooking
Cooking stuffing
- Peel potatoes, approximately 700-800 g, peel and cook until cooked.
- Arbitrarily chop 2-3 onions and fry until golden in well-heated vegetable oil (25-30 ml).
- Drain the water from the finished potato (leave 150 ml for mashed potatoes), add 1 tsp. salt, pepper to taste and crush the potatoes in a thick puree.
- Put the fried onions in the prepared puree, mix well, put in a separate cup and let it cool completely.
Knead the dough and bake pies
The dough can also be kneaded manually, but if there is a bread machine in the kitchen, the kneading process is significantly simplified.
- Pour a glass of water into the bread maker’s bowl, add 50 g of vegetable oil (it can be replaced with the same amount of melted cream margarine), add all 3 cups of flour at once, add 1 tsp. salt and 3 tsp sugar, and put 8 g of dry instant yeast.
- Start the bread machine with the lid open. After a quarter of an hour, the dough will be ready, and it can be cut.
- Divide the finished dough into four equal parts.
- Roll each part into a layer of at least 1 cm thick.
- Put the stuffing “sausage” on the edge farthest from you.
- Twist the dough with potato roll filling.
- With the palm of your hand, divide each roll into four parts.
- It is good to stick up the edges of each resulting pie, and wrap them inward.
- Cover the bottom of the baking sheet with baking paper or parchment and lay out the pies with a considerable distance from each other.
- Beat the egg (or grind the yolk) and grease the surface of the pies with it.
- Preheat the oven for a maximum of 10 minutes, then set the temperature inside the cabinet to 190 ° C and bake pies for 30 minutes.
Did you know? If the oven bakes unevenly, the baking tray should be rotated periodically, but not earlier than after 15 minutes. from the start of baking.
Video recipe
The video for viewing contains step-by-step cooking of potato cakes in the oven. Appreciate the extremely easy way to knead the dough, as well as the extremely original method of cutting pies.
Thank you for taking the time to familiarize yourself with the recipe for making mashed potato pies. How much did you like this cooking method and what new things did you learn from the walkthrough? And how do you bake pies in the oven, and what do you prefer as a filling for this simple baking? Share your best practices and cooking secrets of lush savory pastries so that our users can also use your cooking methods.
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