Kitchen appliances and utensils
- a stove or hob;
- oven;
- plates / bowls for products;
- mixer, baking dish;
- parchment paper;
- toothpick.
Ingredients
- Flour - 250 g
- Sour cream - 250 g
- Sugar - 250 g
- Eggs - 3 pcs.
- Soda - 1 tsp
- Vinegar 9% - 1 tbsp. l
- Cocoa - 2 tbsp. l
- Flour - 2 tbsp. l
Step cooking
Having provided yourself with everything you need in terms of kitchen utensils and ingredients, proceed to the cooking process. It is implemented according to the following scheme:
- To prepare the dough, beat 3 eggs into a deep bowl.
- Add 250 g of sugar to the eggs and beat everything with a mixer until white lush mass.
- To the resulting mass, add 250 g of sour cream and whisk again with a mixer.
- In a separate container 1 tsp. extinguish soda 1 tbsp. l vinegar and add this mass to the beaten until smooth dough.
- In a homogeneous mass, add 250 g of flour. Beat everything with a mixer.
- Pour the resulting dough into 2 containers in equal quantities.
- In one of the parts add 2 tbsp. l cocoa and beat everything with a mixer until smooth.
- In another part of the test add another 2 tbsp. l flour and beat everything with a mixer.
- Cover the bottom of the baking dish with parchment paper and grease it along with the walls of the mold with butter.
- Put the dough in the center of the form, alternating it with each other in this way: 2 tbsp. l white and 2 tbsp. l of chocolate. Pour gently accurately into the center to save the pattern.
- Take 1 toothpick and swipe it from the center to the edges to make a beautiful pattern.
- Put the cake in a cold oven, which will be heated to 170 degrees. Baking time - 40-45 minutes. Check readiness with a toothpick.
Video recipe
To create a delicious Zebra cake, try to rely on the classic recipe and take into account the recommendations of experienced craftsmen. Further we suggest you to study video materials in which qualified cooks give direct instructions.
Whatever dish you would like to implement at home, try to experiment and share your own experience in the comments. Each of your reviews is an opportunity for a novice cook to make an original contribution to one or another classic dish.
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