Thin fish pie - a quick recipe

Kitchen appliances and utensils:

• kitchen knife;
• rolling pin for dough;
• spoon;
• Kitchen Scales;
• a bowl;
• a baking sheet;
• kitchen oven;
• tack;
• baking parchment;
• a dish for serving the finished product.

Ingredients

Step cooking

Raw material preparation

1. Defrost 260 g of pizza yeast dough, roll it out in a thin rectangular layer and place on a sheet of parchment paper on a baking sheet.
   
2. Wash 180 g of salmon fillet under running water, free from the skin, tweeze small bones with tweezers and cut into plates. Sprinkle with fish spices, pepper, salt and leave to marinate for 15-20 minutes.
   
3. In a separate small bowl, mix 130 g of Philadelphia cheese with finely chopped fresh dill until smooth, add salt and pepper.
   
4. Blot 130 g of mozzarella cheese with a napkin from excess moisture and cut into medium slices.
   

Pie assembly

1. In the middle of the dough rectangle, about 1/3 of its width, lay out a uniform strip of Philadelphia cheese and dill.
   
2. Spread the salmon slices evenly on this cheese pad.
   

1. Cover the fish fillet with mozzarella slices.
   
2. Cut the lateral edges of the dough to the left and right of the filling with a sharp knife into uniform oblique stripes in the form of a herringbone.
   
3. With both hands, take the left and right strips at the same time, lift them above the filling of the cake and braid alternately with an overlap in the form of a braid.
   
4. It will turn out a beautiful long braid with a filling inside. Leave to stand for 35-45 minutes, so that the dough rises slightly in volume.
   

Bakery products

1. Preheat the oven to 180 ° C. Grease a raw cake with one beaten egg and put in the oven for 35-40 minutes. On the readiness to navigate the golden crust of the pie. If the crust is very quickly browned, and the time for baking has not yet passed, you need to cover the cake with a sheet of parchment, then it will not burn.
   
   Important! So that the dough does not burn, you need to put a bowl of water in the oven. It doesn’t matter what kind of test it is. It can be any dough: fresh, yeast, biscuit, shortbread, custard, puff.

1. Remove the finished cake from the oven, let it cool slightly, cut into portioned slices and serve.
   

Decoration methods and presentation options

• Beautifully lay out the pieces of the pie on the leaves of green lettuce, garnish with sprigs of fresh dill and cherry tomatoes.
• Serve with caprese - a light snack of tomatoes, mozzarella, olive oil and basil.
• The cake is so delicious and beautiful in the context that it is worthy of a festive table.

Video recipe

We bring to your attention the best of videos about cooking a pie with fish whipped up at home. You will be able to see in motion a process where all stages of manufacturing are shown in great detail. After watching the plot, make sure that it’s not at all difficult to make a pie with fish.

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