Pie with fish and potatoes - a hearty and tasty recipe

Kitchen appliances and utensils: deep bowl, colander, rolling pin, spoon, baking sheet, oven.

Ingredients

Step cooking

1. Peel 6 tubers of raw large potatoes, rinse with running water. Cut into thin layers, then divide in half and cut into thin strips.
   
2. Then peel one large or two medium onions, cut in half, then lengthwise into 4 parts and cut into thin cubes.
   
3. Onions and potatoes are sent to a colander, put it on a deep bowl, add salt and black pepper to taste. After adding salt, the potato will begin to secrete juice. That is why we will leave it in a colander to let it drain.
   
4. We pour tuna without oil into a convenient dish, knead the fish with a fork. Instead of tuna, you can use any other canned, oily fish of your choice. To make the cake as delicious as possible, it is very important to use oily fish.
   
5. We divide the yeast dough into two parts. One of them should turn out more than another. Sprinkle flour on the work surface and roll out a large half of the yeast dough. We roll out a thin layer of dough suitable for the size of a baking sheet.
   
6. We send the dough onto a baking sheet sprinkled with flour. We disband the layer so that the sides appear.
   
7. Put the potatoes with onions in the first layer. You will see how much juice from it is glass, the filling turned out to be a bit dry, as required. Distribute the potatoes evenly over the dough.
   
8. Now you can turn on the oven 180 degrees to heat up. On top of the potatoes we spread a layer of fish. Using a fork, distribute it evenly with a thin layer.
   
9. Then cut the butter into thin slices and spread on top of the fish.
   
10. Roll out the second part of the dough with a thin layer, spread it on the cake, spread it over the entire surface, pinch the edges of the upper and lower layers. For beauty, you can connect the edges with a beautiful pattern, for example, a pigtail.
    
11. Beat one egg. This can be done with a whisk or a fork. Using a silicone brush, grease the surface of the cake with it. So after baking it will have a beautiful, golden color.
    
12. Over the entire surface of the workpiece, we make 9 small cross-shaped incisions so that it does not break and is well baked.
    
13. We send to the oven preheated by 180 degrees for 40 minutes. Then we get it, grease it with plenty of butter, cover it with parchment paper and a towel. Leave to rest for 5-10 minutes.
    
14. Cut into portions and serve as an independent dish. You can eat it with a salad of fresh vegetables or your favorite drink.
    

Video recipe

Now start watching a short but very informative video in which the video blogger demonstrates the whole process of making a pie with fish and cabbage from yeast dough.

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