Delicious zucchini pie🥧

Preparation of vegetables and herbs

1. Wash and cut the tails of 600 grams of young zucchini. Cut vegetables into thin half rings, slicing approximately 3 mm thick.
2. Peel 1 medium onion, cut the head into 4 parts, chop the onion with quarters of rings. Make the slices about the same thickness as the slices of zucchini (2-3 mm).
3. Crush 3 peeled garlic cloves with a flat side of a knife, chop finely.
4. Wash, brush off excess water and finely chop 15-20 grams of dill. For cooking, use only thin branches, removing thick stems from the bunch in advance.
5. Put chopped vegetables and herbs in a deep bowl, mix the ingredients well.
6. Salt a mixture of vegetables and herbs to taste, add black ground pepper at your discretion. Mix the ingredients well.

How to make a pie fill

1. In a separate deep bowl, put 250 ml of sour cream with a fat content of 15%, break 3 large chicken eggs into sour cream.
2. Add salt and black pepper to a bowl to taste, pour half a teaspoon of ground nutmeg. Stir the mass well with a cooking whisk.
3. In the resulting mass, add 3 grams of baking powder for dough and 200 grams of pre-sifted wheat flour. With a whisk, mix the contents of the bowl until a homogeneous batter is obtained.

Assembling and baking a pie

1. A mixture of vegetables and dill pour batter. Stir with a spoon or a cooking spatula until the solid components are evenly distributed in the liquid part. Allow the mixture to brew for approximately 10 minutes at room temperature.
2. Grate 50 grams of hard cheese on a fine grater. Slightly more than half the cheese in a bowl of cake mass. Thoroughly mix the cheese with a mixture of vegetables, herbs and fill.
3. Lubricate the round baking dish with a diameter of 23 cm with refined vegetable oil (of your choice) using a cooking brush. At the bottom of the form, place the cut circle of parchment paper (according to the diameter of the form), well coat the paper with vegetable oil.
4. Put the mass for the pie in the prepared form. With a spatula, smooth its surface. Sprinkle the dough evenly with the remaining grated cheese.
5. Heat the oven to a temperature of 180 ° C, bake a pie with zucchini for about 30-40 minutes. The exact time it takes to bake depends on the features of your oven.
6. Remove the finished browned cake from the oven, let it stand for about 10 minutes, so that it cools down. Gently place the pastries on a serving plate using two wide serving plates. First, cover the cake pan with one plate, turn over. Remove parchment paper from the bottom, cover with a dish and turn the pie over again.Slice the pie in portions and serve.