Kitchen appliances and utensils:
- a set of containers of different depths;
- tablespoon;
- tea spoon;
- cutting board;
- baking paper;
- baking dish;
- meat grinder;
- food wrap.
Ingredients
| Ready Puff Pastry | 1 sheet |
| Chicken Yolks | 2 pcs. |
| Salt | 2 tsp |
| Minced meat | 450-500 g |
| Onion | 1 PC. |
| Red onion | 1 PC. |
| Tomato paste | 3 tsp |
| Garlic | 2 cloves |
| Oregano | 1 tsp |
| Dried basil | 1 tsp |
| Vegetable oil | 1 tbsp. l |
| Caraway | 10 g |
| Ground black pepper | taste |
Step cooking
Filling
- Using a meat grinder or a blender, we make minced meat from convenient ingredients. It should be 450-500 g.
- Peel and red onions peel and cut into medium cubes.
- Squeeze the onion a little with your hands to activate the production of juice, and mix with minced meat, add salt and ground black pepper to taste.
- Mix everything well.
- For the sauce, mix 3 tsp. with a slide of tomato paste, 1 tsp each. oregano and dried basil, 2 cloves of garlic, passed through a press (you can also use dry granulated), and 1 tbsp. l vegetable oil. All this mix. If you need a more fluid consistency, add a little water.
Did you know?Layer cake is a very unpretentious dish. It can be prepared from both homemade and purchased minced meat. You can also use fish, cottage cheese, cabbage, onions, apples, preserves and other ingredients that you like.
Bake a pie
- We take 1 sheet of finished puff pastry and roll it up to 3 mm in thickness.
- Lubricate one half of the dough with tomato sauce and spread the minced meat.
- Top the minced meat, if desired, add a little more sauce.
- We wrap the filling with the other edge of the dough and qualitatively pinch the edges so that it does not open.
- Shake 2 egg yolks in a small container.
- Lubricate with them the top of our workpiece.
- Sprinkle with caraway seeds on top for beauty and additional taste.
- We make small arbitrary incisions in the dough for steam to escape, put the cake in a mold covered with baking paper, and send it to the oven, preheated to 180 ° C. Bake for 35-40 minutes.
- After the lapse of time we take out the pie, let it cool a little, cut into portioned slices and serve with fresh herbs or any mayonnaise sauce.
Video recipe
To get acquainted in more detail with all the stages of preparing a layer cake with minced meat, as well as find answers to questions, watch the video recipe as an addition to the usual one.
Now you know how easy it is to cook puff pastry with minced meat, which will definitely delight your taste buds with delicious puff pastry, spicy sauce and juicy onions. Try to cook it as a snack for a movie or beer gatherings with friends. Have you ever cooked puff pastries? What stuffing was added to them? Tell us about it in the comments and write more if you want to supplement the recipe. Thank you for your attention, bon appetit!
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Enjoy your meal!
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