Kitchen appliances and utensils:
- oven;
- deep pan;
- cutting board;
- knife;
- kitchen spatula;
- whisk;
- rolling pin.
Ingredients
puff pastry | 0.5 kg |
chicken fillet | 350 g |
potatoes | 2-3 pcs. |
bow | 1 PC. |
egg | 1 PC. |
water | 100 ml |
salt | 20 g |
Step cooking
- First, prepare the filling for the cake. 350 grams of chicken fillet free from film, cartilage, cut into small pieces. Buy meat from trusted suppliers, pay attention to the freshness of the product so as not to harm your health.
- We take a small container and send the meat there, set aside.
- Peel the onion, wash it under running water and cut it into small slices on a cutting board.
- Peel the potatoes, wash them under the tap and cut into small cubes.
- In a bowl with chopped chicken, add the finished onions and potatoes, salt, and pepper to your liking. Mixing thoroughly, set the container aside.
- Now let's do the test. We bought it at the supermarket. When buying a product, stop your attention on expiration dates, do not take expired dough, your baking will suffer, it will be ugly. Mix the thawed dough weighing 500 grams, divide into two parts.
- Roll out two cakes, one of them should be larger.
- Take a baking dish, sprinkle with flour, cover with a cake, which is larger, level it on the bottom.
- We send the filling into the form, we level it.
- We cover with a second layer of puff pastry, press lightly, evenly placing the filling inside.
- Now gently pinch the edges around the entire circumference of the cake.
- When the cake is closed, in the middle we make an incision crosswise and open the hole.
- Carefully pour 100 ml of water for juiciness. It’s not worth pouring a lot of water, because during the preparation process water will flow out of the cake.
- In a separate bowl we break one egg, beat with a whisk, spread a silicone egg on top of the cake with a beaten egg.
- Now we send the cake to the preheated oven for 40-50 minutes at a temperature of 180-200 degrees. Do not worry, the cake is well baked and will be very tasty.
Serve such a product to the dining table when friends or relatives visit your home. You can simply pamper your household any day. The cake is low-calorie, suitable for children, adults, the elderly. After all, the products that were required for cooking are distinguished by their nutritional value, suitable for dietary nutrition.
Video recipe
The blogger very correctly, in detail, in simple words talks about making homemade pie from puff pastry with chicken and potatoes. Shows the process of cooking a culinary product at home.
Dear readers, it will be interesting to know if you made a pie of chicken breast and potatoes using puff pastry? What ingredients used what changed? Share tips on making such a cake.