How to learn to cook delicious pizza with pineapple

Kitchen appliances and utensils:

• kitchen surface for cooking;
• oven;
• pan;
• tongs for turning bacon;
• scapula;
• deep bowl for dough;
• Smooth surface;
• cutting board;
• sharp knife;
• grater;
• tablespoon;
• rolling pin;
• teflon rug;
• baking paper;
• mixer with a special nozzle for dough;
• a baking sheet.

Ingredients

Step cooking

1. To facilitate the preparation of the dough, you can use the purchased mixture for unsweetened baking "5 super ideas" from Dr. Oetker. This is a good option for those who do not like to mess with yeast dough or it does not work for him. Just one sachet of the mixture, which is poured into a deep bowl, adding 2 tbsp. l olive or sunflower oil. You can use a mixture of two vegetable oils.
   
2. 180 ml of water are poured into the resulting mixture, thoroughly mixing all the ingredients by hand. For the quickest kneading of pizza dough, you can use a mixer with a special nozzle. In this case, the dough preparation process will take no more than 2-3 minutes.
   
3. When all the liquid has been absorbed, continue to knead the dough on a flat surface. When it becomes smooth and soft, it is placed in a deep bowl, covered with a clean towel and cleaned in a warm place to insist.
   
4. Begin cooking pizza toppings. Start with 5 slices of bacon. They are fried in a dry pan on both sides for several minutes. It is required to cook it until it is slightly browned and wrinkled. Ready bacon is allowed to cool.
   
5. For pizza with pineapple, you can use a spatula or ham in an amount of 200 grams. Cut it into small cubes, not particularly chopping, so that they felt in pizza.
   
6. Cut 2-3 rings of pineapples into small pieces.
   
7. A quarter of red onion is cut into thin half rings. Thus, it will be better fried, while its flavor remains.
   
8. 250 g of mozzarella cheese are rubbed on a coarse grater.
   
9. Cut the cooled bacon into small pieces.
   
10. When the dough has approached, they are engaged in rolling it out using a rolling pin. If there is a Teflon mat, it is better to use it when rolling out the dough, so as not to use flour in addition. Roll out the dough until it becomes thin and assumes a neat shape.
    
11. Put on the rolled dough 2-3 tbsp. l barbecue or tomato sauce. You can use store sauce, it is only important to choose a quality product. If you do not like the taste of barbecue sauce, then you can use any other tomato. A few centimeters are left greased around the edges.
    
12. Sprinkle mozzarella cheese over the sauce, add ham cubes, slices of bacon and pineapple at the very end.
    
13. On top of all the ingredients, pour a little more cheese and spread the onion half rings. The pizza is not salted on top and no other spices are added.
    
14. Preheat the oven at 200-220 degrees. If there is a teflon mat, then pizza is placed on it directly on a baking sheet. If not, then use plain baking paper. Preparing pizza for 10-15 minutes.You can understand that the dish is ready by the golden crust and melted cheese.
    
15. The finished dish can be sprinkled on top with a small amount of cilantro, divided into portions and served to guests.
    

Video recipe

After watching the video, you will learn how to cook pizza with pineapple. Thanks to a special recipe, you can not devote much time to kneading the dough. All the necessary ingredients that are required for the filling, and their quantity are presented. Recommendations on the use of pizza sauce and other products that go well with pineapple are given.

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