Kitchen appliances and utensils: cutting board, knife, baking sheet, parchment paper, oven.
Ingredients
| Product | amount |
| Baton | 1 PC. |
| Tomato sauce | 250 ml |
| mozzarella cheese" | 370 g |
| Salami | 170 g |
| Bulb | 0.5 pc |
| Fresh basil | taste |
| Smoked sausages | 2 pcs. |
| Bell pepper | 1 PC |
Step cooking
- We wrap the loaf in foil or bag and press it with a cutting board, press hard, we need to flatten it a little. It’s better to immediately get a round, thicker, so to speak, so that the pizza is large. It is better to cook from a fresh loaf to make a crisp.
- Then cut the top of the loaf, remove the crumb from the bottom.
- Lubricate inside with tomato sauce, for this you need half of the total - it's 125 g. If you wish, you can sprinkle tomato paste with a mixture of herbs, such as Provence.
- Then we cut into slices 220 g of Mozzarella cheese and spread it evenly on the bottom of the loaf.
- We cut the salami into thin layers and spread the “Mozzarella” on top.
- We clean the onion, rinse, cut one half into thin half rings and spread it on top.
- At half a bunch of basil we tear off the leaves and spread on top.
- Two smoked sausages are cut into small cubes and sprinkled on top.
- We wash the bell pepper, remove the stalk and seeds, cut into thin strips and sprinkle on top.
- Pour in tomato sauce.
- Grate 130 g of Mozzarella cheese and sprinkle on top.
- We cover the product with the top of the loaf.
- We wrap it with foil, make a press on top - you can use a heavy cutting board, and leave it for half an hour.
- Cover the baking sheet with parchment paper, remove the foil from the loaf.
- If desired, sprinkle with grated cheese on top and lay out a few slices of sausage.
- We send to the oven, bake for 30 minutes at a temperature of 175 degrees.
- Then we get it out, let it cool down a bit, cut into portioned slices and serve. Pizza is a completely independent dish. She can be hired for a lunch snack.
Did you know? This pizza option is more suitable for those who do not like to mess with the dough. Following the step-by-step instructions, you can use any other filling products. For example, instead of sausage, you can take any kind of red fish, for example, salmon, cheese can be taken with Feta, it will add piquancy to the finished dish. If you have free time, you can cook several of these pizzas at once and store them in the freezer. And when you want pizza or before the arrival of unexpected guests, you will only have 15 minutes to warm it in the oven or microwave, and the delicious treat for the guests is ready.
Video recipe
Now, watch the video that shows the recipe for pizza in a loaf in the oven. You will see how to properly prepare the loaf, how to cut the ingredients necessary for the filling, what happens after baking.
Dear readers, we hope you enjoyed the idea of making pizza in a loaf in the oven. Write in the comments, did you use this recipe? Have you clearly followed the instructions, or have you used the ingredients on your own? Did you like the end result?
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