Kitchen appliances and utensils: oven, baking sheet, deep bowl, rolling pin.
Ingredients
flour | 140 g |
water | 70 g |
dry active yeast | 5 g |
olive oil | 15 g |
salt | 1 \ 4 tsp |
sugar | 1 \ 4 tsp |
mozzarella cheese | 100 g |
tomato ketchup | 50 g 2 tbsp. l |
cooking oil | 20 g |
sausage + carpaccio | 150 g |
Champignon | 50 g |
bow | 2 medium |
olives | taste |
greenery | taste |
salt | 2 pinches |
pepper | 2 pinches |
oregano | 2 pinches |
Step cooking
- In a deep bowl, mix 140 g (5 tbsp. With a light slide) of flour, 5 g (0.5 tbsp.) Of dry yeast, olive oil 1 tbsp. l., salt and sugar for a quarter tsp. and 70 g of water. First stir with a spoon, then with your hand. Pull the dough onto the kitchen table and continue kneading it for 5-7 minutes, so that it becomes smooth, smooth, non-sticky and plastic. Make a bowl and place in a bowl. Close with a film. Put in a warm place for half an hour.
- Peel and chop 2 onions with plates. Leave one in a plate, fry the second in a pan with a small amount of oil until golden brown. Fry the mushrooms, sliced in slices (or use the remaining mushrooms from last night's dinner).
- Take out the dough, knead it well with your hands, then put it on a table and level it with a rolling pin to form a thin circle. You can not try to achieve a perfectly round shape, without professional secrets this will not work out, so do not worry. In the end, you have the right to create your own form.
- Take a baking sheet and baking paper, put a circle of future pizza on it and start creating a picture.
- First you need to spread the base of the pizza with tomato ketchup (if there is - with a brush, if not - with a spoon). Do not buy the cheapest ketchup where, besides the taste of water and starch with the addition of sodium, you will not feel the taste of tomatoes. Instead of ketchup, you can take a good tomato paste.
- Then sprinkle ketchup with dried oregano (a little). Grate mozzarella and sprinkle generously on top.
- Sprinkle fried onions, on top are a few plates of raw onions.
- Next, arrange the champignons, carpaccio, slices of ham, olives and islets of tomato on the plates beautifully.
- Preheat the oven to 200 degrees and put a baking tray with pizza in it for 15 minutes. Make sure that the edge of the pizza does not become dry, you may need only 10 minutes.
Video recipe
The author of the video talks about his assorted pizza recipe. He is a fan of thin dough, so he will teach you just that. As for the filling, the author insists that the classic components of this product are mozzarella and oregano. Otherwise, pizza can look like anything; it's your own work of culinary art.
Other pizza recipes
Potato pizza
Pizza with sausages
Pizza calzone
Pizza Pie