Kitchen appliances and utensils:
- kitchen scales;
- tea spoon;
- tablespoon;
- knife;
- wooden spatula;
- cutting board;
- slow cooker;
- multi-glass;
- hollow-ware.
Ingredients
meat (pork or chicken) | 400 g |
pearl barley | 3 multi-glasses |
carrot | 200 g |
leek | 200 g |
hot water | 6.5 multi-glasses |
seasoning for meat | 1 tsp |
salt | 1 tbsp. l |
vegetable oil | 3 tbsp. l |
greenery | taste |
Step cooking
- We wash 3 multi-glasses of pearl barley and fill it with cold water.
- We cut 200 g of onion into small cubes.
- We do the same with 400 g of meat.
- Cut into strips 200 g of carrots.
- Pour 3 tbsp into the multicooker bowl. l vegetable oil, select the mode of frying vegetables and send carrots and onions to the oil.
- After 5 minutes, we put into the bowl the meat cut into cubes and wait another 18 minutes.
- Add 1 tsp to the ingredients. seasonings. Mix well.
- Put the pearl barley in the bowl, season it with 1 tbsp. l salt and fill with 6.5 multi-cups of hot water.
- We close the lid and put the crock-pot in the “Pilaf” mode for 1 hour.
- We mix the finished dish and we can serve it on the table.
Benefits for the body
Regular consumption of pearl barley has a positive effect on the general state of health and the work of the whole organism. So, barley will help you:
- To establish the work of the intestines, ridding the body of the unpleasant effects of toxins and toxins.
- Lose weight. Due to its absorbent properties, this grits leads to weight loss and for a long time gives a feeling of satiety.
- Strengthen the bones. Barley porridge contains 11 times more calcium than milk.
- Prevent gallstones. Barley restores the function of this organ and lowers cholesterol.
- Improve skin condition. This cereal rejuvenates the skin of the face, makes it smooth and supple.
- Boost immunity. The abundance of vitamins and minerals found in barley activates the protective functions of the body.
Video recipe
We suggest you look at a simple and quick recipe for cooking barley with meat in a slow cooker.