How to learn how to cook delicious barley with a simple recipe 🥣

Kitchen appliances and utensils: cutting board, knife, fine grater, deep frying pan (or roasting pan), measuring cup, spatula, stove.

Ingredients

Step cooking

1. Pearl barley cooks faster if it is pre-soaked, and it is better in hot water. Before doing this, carefully sort it out and rinse. Then soak for 2-3 hours, and even better - at night. After that, rinse the groats again.
   
2. Cut the onion into small cubes. Three carrots on a fine grater.
   
3. We heat the pan, pour 50 ml of vegetable oil into it. Pour the onion into the pan.
   
4. Next we send the carrots, fry, stirring, until golden brown.
   
5. Pour the groats into the ready-to-fry, mix.
   
6. Pour water so that the barley is covered with it on your finger. If necessary, water can be added (do not immediately pour a lot, it is better to add later). Pour 1 tsp. salt, mix.
   
7. We close the pan with a lid and after boiling, cook for 15-25 minutes - until tender.
   

Useful Tips

• Other ingredients such as parsnips, celery roots, garlic, bell peppers, etc., can be added to a vegetable pearl barbecue roast, depending on your imagination and preferences.
• Instead of salt, you can use soy sauce.
• Barley porridge can be served as an independent vegetarian dish, or as a side dish, it is especially suitable for grilled meat, fish, and game.
• It will be appropriate to sprinkle the cooked porridge with herbs.
• If you just cook pearl barley, the ratio of water to cereals is as follows: for viscous porridge, 5 parts of water should be taken for part of the cereal, and 2.5 parts for loose.

Video recipe

The video will introduce you to the cooking algorithm for delicious barley seasoned with vegetables.