Kitchen appliances and utensils:
- hob;
- pan;
- pan;
- cutting board;
- tablespoon;
- deep bowl;
- pusher;
- rolling pin;
- wooden spatula;
- knife;
- skimmer.
Ingredients
| Product | amount |
| dumplings dough | 1 kg |
| potatoes | 1 kg |
| salt | 1 tsp |
| onion | 2 pcs. |
| vegetable oil | 2 tbsp. l |
| butter | 100 g |
Step cooking
- We take 1 kg of raw potato, with a knife for peeling vegetables, peel it, wash it under cold running water, cut into small cubes. We put a pot on the hob, put chopped potatoes in it, pour water so that the potatoes are completely covered, turn on the stove on medium heat. Bring the potatoes to a boil, add 1 tsp. salt.
- When the potatoes are boiled, drain the water from it, knead the potatoes with a nibble, add black ground pepper (0.5 tsp), mix well.
- We take onion (2 pcs.), Peel it from the skin, wash it with clean, running water, cut it into small cubes on a cutting board.
- We put a frying pan on the hob, add 2 tbsp. l vegetable oil, heat it, pour the onion diced into cubes, fry until golden, golden brown.
- Pour the fried onions into a pan with crushed potatoes, mix thoroughly until smooth, let the potatoes cool slightly.
- We take a ready-made fresh dough, roll it with a rolling pin into a large, thin layer, sprinkling with flour so that the dough does not stick to the table.
- From the rolled dough with a small glass, squeeze the same circles.
- In each circle we put in the center a cooled crushed potato with onions.
- We turn the circle in half, sculpt in a circle.
- Ponytails glue one overlap on the other.
- We put ready dumplings on a dry chopping board, previously sprinkled with flour.
- We put a pot of water on the hob. When the water boils, add 1 tsp. salt.
- We put dumplings with potatoes in boiling water, periodically mix with a tablespoon until they boil. After boiling, wait 3 minutes, during which time the dumplings should rise with a hat, the dumplings are cooked.
- We take a slotted spoon, take dumplings from boiling water, put them on a dish, pour the melted butter on top. Dumplings with potatoes are ready, you can invite to the table. Enjoy your meal.
Did you know? If you get a lot of dumplings with potatoes, you can freeze them, for this you need to put them on a chopping board in one layer, put in the freezer, when completely frozen, put them in a plastic bag.
Video recipe
Today you will learn how to cook dumplings with potatoes. You will learn step by step instructions, get a detailed list of the necessary ingredients. And also watch a detailed video in which the whole process of preparing a flour dish with potatoes will be described and shown. You will see the final result before serving.
Now you know how to make dumplings with potatoes from unleavened dough at home. Following the recommendations, in just a short time you can feed the whole family with a delicious hearty dish. Write, did you manage to cook dumplings with potatoes? With which salad do you usually serve this dish? How often do you use this recipe? What kind of meat do you cook dumplings with? Share your recipes with us, maybe our readers will use them.
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