Great appetizer - baked peppers for the winter🌶

The article will give you the opportunity to learn the original recipe for cooking baked peppers for the winter - a dish that will give you an impeccable taste and will be a worthy addition to any table. You will learn simple cooking instructions, get acquainted with the full list of kitchen utensils and ingredients that are necessary for cooking, and also receive a large number of recommendations from experienced cooks.

1 hour
40 kcal
8 servings
Medium difficulty
Great appetizer - baked peppers for the winter🌶

Kitchen appliances and utensils

  • a stove or hob;
  • oven;
  • plates / bowls for products;
  • knife;
  • cutting board;
  • a baking sheet;
  • food foil;
  • pan;
  • garlic press;
  • cans.

Ingredients

  • Bell pepper - 2 kg
  • Parsley - 4 branches
  • Salt - 1 tsp.
  • Garlic - 4 cloves
  • Vegetable oil - 100 ml
  • Apple cider vinegar - 2 tbsp. l

Step cooking

Having bought all the above ingredients in the store, you can start the cooking process. It involves the following sequence of actions:
  1. Wash and drain 2 kg of bell pepper. wash pepper
  2. Put the pepper gently on a baking sheet covered with cling film. put pepper on foil and baking sheet
  3. Preheat the oven to 200 degrees and send the pepper to bake for 20-25 minutes. send pepper to the oven
  4. Transfer the finished pepper to a pan, cover it with a lid and let it stand for 10 minutes. ready pepper wrap in foil
  5. Next, on each pepper, it is necessary to make an incision and drain the resulting juice from it into a bowl. pour juice from pepper
  6. Cut each pepper, remove the crust and seeds from it. remove seeds from pepper
  7. Cut the peeled straws into strips and put in a separate deep bowl. chop the pepper into strips
  8. Finely chop 4 sprigs of parsley in a separate bowl. finely chop the greens
  9. Add 1 tsp to parsley. salt, 4 cloves of garlic passed through a press, 100 ml of vegetable oil, 2 tbsp. l apple cider vinegar and previously drained juice from pepper. Mix everything thoroughly. mix greens, garlic and oil
  10. Add the resulting fill to the pepper and mix everything. pour the pepper dressing
  11. Then it remains to place the pepper in pre-sterilized jars and tighten them with lids. Then these cans are placed in a pan with a covered gauze bottom and filled with water. We put the pan on the fire until it boils. After boiling the jars, it is necessary to boil another 15-20 minutes over medium heat. Then carefully take out the cans, roll them up, turn them over and wrap them up. Leave them as they are until they cool completely. baked peppers for the winter

Video recipe

Having decided to cook baked peppers for the winter, do not neglect the advice of the masters. Next, we have prepared for you a video in which experienced professionals share the intricacies and secrets of creating an original dish.

Using the recipe presented in the article and supplementing it with your ideas, share your experience. Each of your recommendations in the future can have a serious impact on the creation of delicious dishes of other consumers' gaining experience. Also with the help of reviews you can ask questions to the masters.
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