Kitchen appliances and utensils:
- Stationary blender or meat grinder with a fine mesh;
- 1.5-2 liter capacity for mixing the ingredients;
- kitchen whisk;
- cutting board;
- kitchen knife;
- a pan for frying vegetables;
- wide frying pan for frying cake pancakes;
- wooden or silicone kitchen spatula;
- stove or hob;
- coarse grater;
- ladle;
- pancake dish according to the size of the pan;
- a dish for the cake according to the size of the pan;
- tablespoon;
- plates for giving.
Ingredients
| Chicken liver | 500 g |
| Flour | 150-160 g |
| Eggs | 2 pcs. |
| Milk 2.5% | 250 ml |
| Vegetable oil | 4-6 Art. l |
| Salt | taste |
| Medium carrot | 2-3 pcs. |
| Medium Onion | 2-3 pcs. |
| Mayonnaise 67% | 350 g |
| Parsley for decoration | taste |
Step cooking
Did you know? The Persian philosopher, scientist and physician Avicenna recommended beef liver juice to his patients to improve vision.
Beef liver is very rich in trace elements, especially iron and vitamins, such as A, C, D, E, K and B groups. 100 g of boiled beef liver compensate for the daily requirement of the body for vitamins.
- In a blender bowl or through a meat grinder, grind the liver, transfer to a container for mixing.
- Salt to taste in the same container, 2 pcs. eggs, 250 ml of milk, 2-3 tbsp. l vegetable oil, gradually add 150-160 g of flour, constantly stirring with a whisk until smooth. Leave to infuse the dough for 15-20 minutes.
- Heat the pan for vegetables over medium heat with 2-3 tbsp. l vegetable oil. We clean 2-3 pcs. bulbs and 2-3 pcs. carrots from the peel.
- Cut the onion into small cubes, three carrots on a coarse grater.
- Fry the onions in a pan until golden brown, add carrots and fry for about 10 minutes. Set aside vegetables to cool.
- Warm the pan for pancakes without oil over medium heat. Using a ladle, pour the portioned dough into a pan, fry it like ordinary traditional pancakes. Put the prepared pancakes with the help of a spatula into the appropriate dish.
- Wash the empty container and transfer fried carrots and onions into it. Add 350 g of mayonnaise to them, mix with a tablespoon.
- We collect the cake, greasing each pancake with the resulting filling from vegetables and mayonnaise.
- Finely chop the parsley and sprinkle the finished cake on top. We send the cake to infuse in the refrigerator for 3-4 hours.
Enjoy your meal!
Video recipe
In the video you can additionally see how the process of preparing a liver cake occurs, how to knead the dough, properly fry the pancakes, how to make the filling and smear the layers of the cake.
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