Oatmeal cookies - a recipe for cooking in a slow cooker

This article will show you how to quickly cook original oatmeal cookies in a slow cooker. Check out a simple recipe for a sweet oatmeal sweet dough. You will see how to form cookies in just a few minutes, and also in what mode it is best to cook it. As a result, you will get delicious and magnificent pastries for tea.

40 min
380 kcal
8 servings
Easy to cook
Oatmeal cookies - a recipe for cooking in a slow cooker

Kitchen appliances and utensils:

  • slow cooker;
  • deep bowl (2 pieces);
  • whisk;
  • silicone dough mat;
  • parchment paper.

Ingredients

Name amount
Cereals 140 g
Wheat flour, premium 180 g
Butter at room temperature 110 g
Granulated sugar 100 g
Chicken egg 1 PC.
Baking powder for the dough 3 g

Step cooking

  1. Put butter (110 g) at room temperature in a deep bowl.
    Put soft butter in a bowl.
  2. Pour sugar into the butter (100 g).
    Add sugar to the butter.
  3. Move with a whisk until smooth.
    Mix the butter thoroughly with sugar.
  4. Add the chicken egg (1 pc.) To the mass. Whisk with a whisk until smooth.
    beat the egg into the oil mass and mix.
  5. Put oatmeal (140 g) in a bowl, mix the mass with a large spoon.
    Add the oatmeal, mix the dough.
  6. Sift wheat flour (180 g) into another bowl, add baking powder for dough (3 g), mix well.
    Mix flour with baking powder.
  7. Pour the flour mixture into a bowl of oatmeal.
    We introduce flour with baking powder into the dough.
  8. Knead the dough. Put the finished dough on a silicone mat to roll out the dough.
    Knead a smooth dough that does not stick to your hands.
  9. Roll out a dough roll with a diameter of 4-5 cm from the dough on the dough mat.
    We form a roller from the dough.
  10. Cut the dough roller into pieces 1.5-2 cm thick.
    Cut the roller into biscuit blanks.
  11. Give the cookie a round shape, trim the edges.
    We give the liver a more round shape.
  12. Cover the bottom of the multicooker with parchment paper cut to its size.
    Cover the bottom of the multicooker with parchment.
  13. Put the blanks on the paper.
    We spread cookies on parchment.
  14. Close the cooker lid, remove the steam release valve. Set the "Multicooker" mode with the "Multicooker-Pressure Cooker" button. Select the “Baking” program, set the timer for 30 minutes. Click the "Start" button.
    Close the lid of the multicooker and turn on the device.
  15. Half an hour after the multicooker signals completion, remove the cookies. Wait for the baking to cool, serve.
    Cookies in the multicooker turn out magnificent and appetizing.

If desired, the size of the cookies can be changed, making it thinner and smaller in diameter, in this case, the cooking time in the multicooker must be adjusted. You can also make curly cookies using various cookie cutters. Other ingredients can be added to the baking dough: raisins, dried apricots, dried cranberries, chopped candied fruits, cinnamon, vanilla sugar, chocolate, chopped nuts. Cookies are sprinkled with powdered sugar, glazed with chocolate, fudge, poppy seeds, sesame seeds, nuts and other ingredients.

When preparing a large portion of homemade oatmeal cookies, store it in a tin box. It is advisable to cover the bottom of the box with a paper towel or a piece of parchment.

Video recipe

The process of making oatmeal cookies in a slow cooker is shown in detail in the video:

According to the recipe, a delicious oatmeal cookie is baked in a slow cooker. The recipe is relevant if the oven is busy or do not want to bother with heating it. According to the recipe, several servings of delicious cookies are quickly and simply prepared. The set of products is simple and affordable, and you can easily cope with the cooking process using the above description.

Now you also know how to quickly and easily make oatmeal cookies in a slow cooker. Add various ingredients to the dough, changing the taste of cookies, make cookies of different shapes, decorate as you wish. We are sure that your family will like homemade pastries with imagination. Tell me, what do you think about baking cookies in a slow cooker? Do you know any special recipes for such cookies?

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