Kitchen appliances and utensils:
- oven;
- blender
- mixer;
- plates;
- spoon;
- a baking sheet;
- cutting board;
- culinary bag;
- baking paper / silicone mat;
- round baking dishes;
- food wrap;
- freezer.
Ingredients
| Name | amount |
| Almond | 125 g |
| Egg white | 2 pcs. |
| Sugar | 115 g |
| Ice cream | 300 g |
Did you know? Form sandwiches before serving, do not immediately freeze ready-made sandwich cookies. In this case, the cookie freezes and loses its softness.
Step cooking
- Grind 125 g of almonds into powder using a blender. Almonds can not be peeled.
- Take 2 eggs and carefully, in a clean, dry plate, separate the whites from the yolks. Put the squirrels in the bowl for whipping (if you have a mixer without a bowl, then use deep dishes). Beat the squirrels at medium speed until a light foam begins to appear.
- Sugar (115 g) is gradually added to the protein dish. Keep whisking at medium speed. After the sugar is completely filled and it is dissolved, make the maximum speed of the mixer and beat for another 2-3 minutes. The resulting mass is called meringue. Mix whipped whites with sugar (meringue) and previously ground almonds.
- Pour the resulting mixture into a cooking bag and cover the baking sheet with baking paper or a silicone baking mat.
- Squeeze the resulting mass out of the bag onto a baking sheet, forming cookies in the form of circles (about 4-5 cm). Do not make the circles too thin, otherwise they will quickly bake and become hard or burn. To prevent cookies from baking and sticking during baking, do not place it too close to each other, leave a distance of 2-2.5 cm between them.
- Turn on the oven 170 degrees. Lightly tap the baking sheet on the table to make the dough “sit”, let it brew for 10 minutes. When the oven is warm, send cookies there for 15 minutes. The readiness of a cookie can be determined when it is browned on both sides and soft inside. Remove the cookie sheet from the oven and immediately remove the cookie from it along with a rug or paper (depending on what you baked on). Leave the cookies to cool completely.
- While the cookies are cooling, take a chopping board, which can be put in the freezer, and a round shape with a diameter of about the same as your cookie. Cover the board with cling film. Place the round shape on the board, and with the help of a spoon, begin to evenly spread ice cream in it, creating a round cake with a thickness of 5-7 mm. Put out half the amount of ice cream than you baked cookies, as one circle of ice cream will be located between the two cookies.
- Put ice cream blanks in the freezer.
Now, when you want to eat a sandwich cookie, just remove the ice cream from the freezer, place it on the cookie and cover with another cookie on top.
Video recipe
After watching the video, you will see how to beat eggs and sugar in order to achieve the desired meringue consistency. You can also understand what shape, size and thickness you need to squeeze sandwich cookies from the culinary bag.
You learned how to make sandwich cookies easily, tasty and quickly. We got acquainted with the intricacies of preparing soft and, at the same time, baked dough. Such a dessert will appeal to you and those whom you treat, and will also become an unusual decoration of your table.How do you feel about such a dessert? Already tried baking sandwich cookies? Share your impressions and results in the comments.
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