Crumbly Poppy Seed Cookies - An Easy-To-Cook Recipe

Kitchen appliances and utensils:

• a bowl;
• sieve for sifting flour;
• rolling pin;
• knife;
• parchment paper;
• oven;
• a baking sheet.

Ingredients

Step cooking

1. Take a bowl and sift into it through a sieve 2 cups flour.
   
2. Add cold chopped butter (100-120 g) to the flour and grind it with flour into crumbs.
   
3. Add 100-110 ml of cold kefir, 1/3 tsp. salt and ½ tsp soda.
   
4. Knead a homogeneous dough. You do not need to knead the dough for a long time, just combine all the ingredients.
   
5. We remove the dough in a bag so that it does not wind, and leave it aside.
   
6. In a bowl, mix 3-4 tbsp. l sugar, 3-4 tbsp. l poppy seeds. Mix.
   
7. Add 3 tbsp. l melted butter and mix again.
   
8. Roll out the dough into a square measuring approximately 30x30 cm. The thickness of the dough should be no more than 5 mm.
   
9. We spread the prepared filling on the rolled dough. Distribute evenly.
   
10. We turn the dough with the filling into the roll, slightly condensing it at the end.
    
11. We cut the roll into circles about 1 centimeter thick.
    
12. We spread the resulting circles on a baking sheet covered with baking paper (parchment paper).
    
13. Grease the future cookie blotted with an egg (1 pc.).
    
14. We put a baking sheet with cookies in a preheated oven and bake until browning. It takes about 20 minutes.
    

Video recipe

In this video you will see in detail all the steps for preparing delicious cookies with poppy seeds.

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