Kitchen appliances and utensils: an oven, a baking sheet, parchment paper or foil, a deep metal bowl or other container in which you can melt the butter on a fire, a knife for cutting dough, a wide dish for serving.
Ingredients
| Butter or Margarine | 200 g |
| Sour cream | 200 g |
| Sugar | 100 g |
| Flour | 500 g |
| Baking soda | 1/2 tsp |
| Vinegar | 1 tsp |
| Jam or thick jam for filling | taste |
Step cooking
- It is necessary to prepare the filling for bagels in advance. If you have liquid jam, then the liquid must be drained. To do this, jam from the jar is transferred to a colander. During the preparation of the dough, all the liquid from the jam drains, and only berries suitable for the filling remain. 200 g of butter or margarine is cut into pieces in a deep metal bowl and melted to a liquid state over moderate heat. Make sure that the oil does not boil or does not burn, otherwise it can significantly spoil the taste of the finished bagels.
- Remove the bowl with melted butter from the heat, add 200 g of sour cream and mix thoroughly. 1/2 tsp extinguish soda 1 tsp. vinegar and immediately pour into a mixture of oil and sour cream. Mix well.
- 500 g of flour are added in small portions to the prepared mixture, each time mixing the dough well.
- When the dough becomes thick, continue to knead with your hands. Ready dough for bagels should be soft and plastic. Immediately after preparing the dough, divide it into 6 equal parts.
- Prepared for baking bagels, cover the baking sheet with parchment paper or foil.
- On a table lightly sprinkled with flour, each of the 6 parts of the dough is rolled out one by one. You should get a circle with a thickness of 1 - 2 mm.
- We cut the rolled circle with a knife into 8 parts so that we get 8 identical triangles.
- On the base of each triangle we put 1 tsp. preserves.
- We twist each of the triangles into a bagel and roll in sugar.
- We put all the bagels in turn on the prepared baking sheet with parchment.
- We put a baking sheet with bagels in an oven preheated to 180 ° C for 20 - 25 minutes.
- Ready bagels must be immediately removed from parchment paper and transferred to a wide dish for serving. If bagels are allowed to cool on a baking sheet, then removing them from parchment paper will already be problematic.
Video recipe
In the video presented, you can study in detail all the stages of cooking bagels with jam.
In the proposed recipe, you learned how easily and quickly you can make bagels with jam from products that are in the refrigerator of any family. Do not put off cooking this dish until later. Allocate one hour of your time, a small amount of products, and your family will be grateful to you for an original and delicious dessert.
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