Kitchen appliances and utensils:
- pan;
- glass bowl;
- scapula;
- whisk;
- a glass or mold for the formation of cookies;
- sieve;
- hob or stove;
- oven.
Ingredients
| Product | amount |
| Sugar | 100 g |
| Honey (preferably buckwheat) | 40 g |
| Vegetable oil | 45 g |
| Premium wheat flour | 200 g |
| Ground Nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Cinnamon | ½ tsp |
| Water | 50 ml |
| Soda | ½ tsp |
| Salt | 1-2 pinch |
Step cooking
- Pour 100 g of sugar into a small saucepan, add 50 ml of water and 40 g of honey. It is best to use buckwheat honey, as it is the most fragrant. If there is no buckwheat honey on the farm, any other will do. The main thing is that it be of high quality. Mix all ingredients thoroughly with a whisk.
- Put the resulting mixture on a stove and heat on low heat until foam appears. It takes a few minutes. All this time the mixture must be stirred.
- Remove the pan from the stove. When the foam has settled slightly, add a little salt and ½ tsp. soda. Mix well. Soda is quenched with honey, so you will again form a foam.
- Pour the hot mixture into the bowl. Add 45 g of vegetable oil and mix thoroughly.
- In half a portion of flour (100 g) add ½ tsp. ground ginger, nutmeg and cinnamon. It is such a mixture of spices that will give the liver a spicy aroma and original taste. Sift the flour and spices through a sieve. This will make the dough more airy and it will rise better.
- Using a spatula, add flour and spices to the still warm mixture, mix until smooth.
- Then add the remaining portion of the sifted flour (another 100 g). Knead the dough with your hands. The structure of the dough should resemble plasticine.
- Having sprinkled the dough with flour so that it does not stick to the surface, roll it with a thin layer.
- Use a glass to cut out the mugs. You can use special forms for cookies to give the future delicacy a beautiful original shape.
- Cover the pan with parchment paper. Gently place the cookies at a distance from each other, since when baking it will increase in size.
- In a preheated oven, send our cookies for 6-10 minutes. The temperature in the oven should be 200 °.
- Ready cookies let cool on a flat surface. Tea is ready!
Video recipe
For those who want to visually see the process of making this fragrant crispy cookie, we suggest watching a video. It shows all the stages of preparation, as well as what consistency your dough should turn out, and what a ready-made treat looks like.
Cookies made without the use of eggs and dairy products are crumbly, and at the same time, soft and tender. Be sure to try baking it! Having spent a minimum of time and effort, you will get an excellent result - fragrant pastries, which will surely please your family and guests. Having prepared cookies according to the proposed recipe, do not forget to share with us your impressions of the result. Tell us whether you acted exactly according to the instructions given in the article, or whether you made any changes or additions.
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