How to learn how to cook delicious liver in sour cream sauce 🥩

Kitchen appliances and utensils: gas or electric stove, frying pan, cutting board, knife, plate for ingredients, mixing spoon, kitchen spatula.

Ingredients

Step cooking

1. First, prepare the liver: rinse it under water and clean it from the film. Next, cut 400 grams of liver into small pieces on a cutting board. By the way, you can choose the liver to taste, like pork, and calf, lamb or even chicken.
   
2. In order not to cover each piece with flour, after we cut the liver, simply pour ½ cup of flour into a plate with the liver and mix everything well with a kitchen spoon.
   
3. On a gas or electric stove we set to heat the pan over medium heat. Pour a little sunflower oil into it.
   
4. When the oil warms up, pour the liver into the pan, salt and pepper to taste. Fry on both sides until a crust appears for about 15 minutes.
   
5. While the liver is languishing in a pan, take 1 fresh onion and cut it into half rings with a sharp knife.
   
6. In order not to use a lot of dishes at once, simply move the liver in a pan, free up some space and put the chopped onion there. Thus, in one pan, the liver and onions will be fried immediately.
   
7. We take 150-200 grams of sour cream, the same amount of boiled water and mix everything well in a cup. It is advisable to take sour cream 10-15% so that it is not too fat.
   
8. Mix onion and liver, and pour on top all previously prepared sour cream sauce. We mix everything well, salt, and let it simmer for 10 minutes over low heat.
   
9. The dish is ready, you can serve it with rice or potatoes. Enjoy your meal!
   

Tips

• The smell of any liver must be pleasant, soft and not too saturated. If you hear the smell of ammonia, then you should not buy such a liver, most likely, the animal was very sick.
• If the bile ducts in the section of the liver are contaminated, then this liver belonged to a very old animal.
• The brown-orange or greenish-gray color of the liver warns that the animal was fed with artificial additives, or it was very painful during life.
• If you find that the piece is sticky, loose - do not buy it, it was stored incorrectly.
• When buying any liver, do not be afraid to touch it, smell it, ask where and how it was stored. Remember, the buyer is always right.
• Do not salt the liver before cooking, and do not overcook it, so as not to spoil the taste of the dish.
• And the simplest but most important rule is to store the liver only in the refrigerator so that it does not deteriorate quickly.

Video recipe

We offer you to learn more about the recipe in the video. You can view the cooking process in detail and listen to additional comments from the author of the video.