Kitchen appliances and utensils: large pan, frying pan, spatula, tablespoon, cutting board, knife, grater, stove, serving plates.
Ingredients
| Ingredients | amount |
| Durum wheat pasta (Fusilloni) | 250 g |
| Spinach | 150 g |
| Onion | 1 PC. |
| Cherry tomatoes | 10 pieces. |
| Olive oil | 2 tbsp. l |
| Soy sauce | 2 tbsp. l |
| Water | 2.5-3 l |
| Parmesan Cheese | 50-100 g |
| Salt | taste |
Step cooking
- Place a pot of water (2.5-3 liters) on the stove and bring it to a boil.
- Peel and onion (1 piece) and cut into small cubes.
- Wash and cut cherry tomatoes (10 pieces) into 2 halves.
- Rinse fresh spinach (150 grams). It is not necessary to dry it in this case. If you have large spinach leaves, then cut the petioles and chop the spinach arbitrarily; if the spinach leaves are not large and the petioles are not coarse, then chop along with them.
- Put the pan on the fire, pour olive oil (2 tablespoons) into it and heat.
- Put the onion cubes into the heated oil and fry them over high heat for 3 minutes with constant stirring.
- Add the halves of tomatoes to the fried onion and fry them for about 0.5-1 minutes, stirring continuously.
- Put chopped spinach in a pan, mix and turn off the stove.
- When the water in the pan boils, add salt (a full teaspoon) to it and pour the pasta. Stir, bring to a boil and reduce heat so that the water continues to boil little by little. Cook the pasta until al dente (almost until ready).
- When the pasta is ready, turn on the heat under the pan and spoon, transfer the pasta from the pan to the pan.
- When all the pasta has been laid out, add 2 tablespoons of the water in which it was cooked to the pan, and pour in the soy sauce (2 tablespoons). Mix the contents of the pan well with a wooden or plastic spatula. If you do not add soy sauce, then simply salt the dish to taste.
- Warm all ingredients for 1-2 minutes, and the dish is ready.
Decoration methods and serving options
Put hot pasta with spinach and cherry tomatoes on a serving plate and garnish with grated cheese on top. It’s good if it will be parmesan cheese. You can also leave a few whole leaves of spinach during cooking, and decorate the dish with them. Remember to serve cool white wine.
Video recipe
Cooking pasta with spinach is very quick and easy. Watch the video and cook a tasty and healthy dish for the whole family.
You learned a very easy and quick recipe for making pasta with spinach and cherry tomatoes. The recipe uses soy sauce, but it can be eliminated and simply salted vegetables when frying. Those who do not like tomatoes can also replace them with mushrooms, or even completely exclude them. Cook the pasta with spinach according to the recipe and write in the comments if you liked the dish, and also share your recipe for pasta, if you have one.
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