Pasta with salmon in cream sauce - a wonderful dinner in 15 minutes

Kitchen appliances and utensils:

• kitchen surface for cooking;
• pan;
• medium-sized pan;
• teapot;
• sharp knife;
• board;
• scapula;
• corkscrew;
• sieve;
• colander;
• serving dish;
• tablespoon.

Ingredients

Step cooking

1. If 100 grams of frozen green peas are used to make pasta with salmon, then boil the water in the teapot first and fill it with boiling water so that it cooks faster. If fresh peas are used in the recipe, then such manipulation is not required.
   
2. For pasta you need 2 onions, which are peeled and cut into small cubes.
   
3. Put on the fire 1-2 liters of water, and after boiling, salt to taste. 250-300 grams of pasta are thrown into boiling water. You can use spaghetti, shells or any other pasta of your choice. It is important that they are from durum wheat and belong to group A pasta. They are cooked for 10-12 minutes.
   
4. 1 celery root is chopped very finely.
   
5. On a preheated pan with 1 tbsp. l olive oil is thrown chopped onions and celery. Fry over medium heat so that celery with onions do not burn, become soft and with a golden hue.
   
6. Prepare 300 g of salmon fillet, peeling and slicing fish into 1-2 cm cubes.
   
7. Finely chop 1 clove of garlic and add to the pan to celery and onion. Following the garlic, chopped salmon cubes are immediately placed in the pan. If you wait until the garlic is fried, then it will begin to bitter.
   
8. Green peas, which were previously poured with boiling water, are filtered and added to the pan. In the recipe, it is used to give the paste a sweet aftertaste and tenderness. All ingredients are mixed with a spatula.
   
9. The leaves and the tip of the lower branch are removed from the thyme sprig, adding to the other ingredients in the pan. With its help, the paste acquires a Mediterranean flavor. If there is no fresh greenery, then it is replaced by dried Provencal herbs or herbs of Italian cuisine.
   
10. Finished pasta is removed from the heat and filtered through a colander. It can be washed under cold running water. Leave the glass to water.
    
11. The products in the pan are slightly salted and a pinch of black pepper is added. All ingredients are poured into half a glass of dry white wine.
    
12. A few leaves of rosemary are finely chopped with a knife and added to the pan. Mix all the products and fry for several minutes. Salmon is required to soak with all the herbs, wine and other ingredients.
    
13. Add 0.5 l of nonfat cream, it is better to keep them warm. If your cream was in the refrigerator, then after adding it you need to slightly increase the temperature. After boiling the sauce, it is again reduced.
    
14. Strained pasta is added to the sauce, stirred and boiled for 1.5-2 minutes.
    
15. At this time, 2-3 slices of slightly salted salmon are cut.They are required not only to enhance the taste of the dish, but also serve as decoration.
    
16. The prepared pasta is laid out in a beautiful dish and served, decorating with a sprig of thyme or parsley. You can also sprinkle pasta with salmon on top of a little parmesan. Despite the fact that wine is used in the cooking process, the dish is allowed for children, since all alcohol is evaporated, there remains only a tart flavor with sourness.
    

Video recipe

After watching the video, you will learn how to cook pasta with salmon at home, which will be no worse than in Italian restaurants. A step by step recipe is presented, which describes in detail each cooking process. All the ingredients necessary for preparing the dish are indicated.

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