Pasta with fish in a creamy sauce - a great dinner in half an hour

Extremely tasty pasta with fish in a creamy sauce! You can cook this delicious dish with your own hands at home, taking note of the simple recipe from this article. You will learn what kind of fish to choose for such a meal and how to make a fragrant sauce. As a result, in half an hour you will enjoy a nutritious and delicious second course, which you can safely treat even guests at the festive table.

30 min
147 kcal
6 servings
Easy to cook
Pasta with fish in a creamy sauce - a great dinner in half an hour

Kitchen appliances and utensils:

  • kitchen stove (hob);
  • 5 liter pan
  • pan with a lid;
  • cutting board;
  • knife;
  • a bowl;
  • tablespoon;
  • fork;
  • wooden spatula.

Ingredients

Name amount
Red fish 350 g
Pasta (any, except for thin types) 350 g
Small zucchini (optional ingredient) 1/2 pcs.
Garlic 1-2 cloves
Cream 20% fat 300 ml
Wheat flour or starch 1 tsp
Vegetable oil 1-2 tbsp. l
Salt to taste (approximately 2-2.5 tbsp. l.)
Black pepper (ground) taste
Chives, dill or other fresh herbs taste
Water 3,5-4 l
Did you know?Thin types of pasta - spaghetti No. 1 and No. 2, will not work for this dish, because they retain their shape worse. It is better to choose a paste from durum wheat - it boils less. For this dish, you can take different greens: dill, parsley, thyme, rosemary, adjusting the amount to your taste. Vegetables (zucchini, bell pepper, etc.) are optional ingredients in this dish.

Step cooking

  1. Put a pan with 3.5-4 liters of water on the fire. Cut 350 g of fish into small slices, not thicker than 3-4 mm.
    Cut the red fish into small pieces.
  2. Salt (approximately 0.5 tsp. Salt), pepper to taste, add 1 tsp. flour or starch (you can take corn or potato), mix everything well.
    Add a little flour to the fish and mix.
  3. First, cut a half of a small zucchini into 4 parts, then thin slices. Instead of zucchini, you can take bell pepper or other vegetables at your discretion, or even do without them.
    Cut the zucchini into pieces.
  4. Chop green onions, garlic and dill.
    Grind fresh green onions, dill, garlic.
  5. Heat 1-2 tbsp in a pan l any vegetable oil, fry for 2-3 minutes. on maximum heat slices of zucchini, put them on a plate.
    Fry zucchini in a pan, and then remove them.
  6. In the oil remaining in the pan, fry, stirring, pieces of red fish (5-7 minutes).
    Fry pieces of fish.
  7. Add salt (1-1.5 tbsp. L.) To the boiled water, lower the paste and cook according to the instructions on the package. In order for it to be cooked correctly for this dish, it is necessary to boil over medium heat, without covering, almost until ready - for 1-2 minutes. less than recommended by the manufacturer.
    Cook pasta.
  8. While the pasta is boiling, prepare the sauce: put the zucchini on the pan to the fried fish, mix well and add 300 ml of 20% cream. If the cream is 35% fat, they need to be taken less - 200 ml, and diluted with 100 ml of milk.
    Return the zucchini to the fish in the pan and add the cream.
  9. Mix the sauce, bring to a boil, add a little salt to taste and boil for 2-3 minutes.
    Add salt to the sauce to taste.
  10. Put almost finished pasta in boiling sauce, add green onions, garlic and dill, if necessary, add salt.
    put in the sauce with fish almost ready-made pasta, as well as greens.
  11. If the paste has absorbed all the liquid from the sauce, add 2-3 tbsp. l water in which it was boiled, close the lid and cook everything together for another 1-2 minutes.
    Cooking pasta with fish in a creamy sauce for another 2 minutes.
  12. A tasty and healthy dish is ready! It does not need additional decoration before serving, because in itself it looks very picturesque.
    This dish looks so appetizing that it does not need additional decorations.

Video recipe

To get into all the mysteries of cooking pasta with red fish, watch the video recipe. He will tell you which type of pasta is best to choose, how to properly cook it for this dish and how to bring it to readiness.

Will you cook this dish? Maybe you want to make some changes to the recipe itself or to the cooking sequence, and can you share them? Write in the comments!

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