Kitchen appliances and utensils:
- cutting board;
- knife;
- tablespoon;
- fork;
- various plates and bowls;
- oven;
- a baking sheet;
- silicone mat;
- pan;
- colander;
- frying pan and spatula.
Ingredients
| Ingredients | amount |
| Salmon fillets | 250-300 g |
| Pasta (pasta) in the form of tubes | 200 g |
| Garlic | 1 clove |
| Bow | 1 PC. |
| Frozen Green Peas | 100 g |
| Pitted olives | 50-60 g |
| Chilli | ½ peppercorns or to taste |
| Cream 20% - 22% fat | 200 ml |
| Stem of leek | 1 PC. (no need to add) |
| Olive oil | 4-5 Art. l |
| Salt | taste |
| Freshly ground black pepper | taste |
| Mozzarella cheese | 5-7 balls to decorate 1 serving |
| Water | 1 -1.5 L |
Step cooking
- Place the washed and dried salmon filet (250-300 grams) on a flat plate. Salt it and pepper to taste. Sprinkle the fillet with olive oil using 1 tablespoon.
- Preheat the oven to 180 degrees. Transfer the fillet to the prepared form (a baking sheet covered with a silicone mat). Bake it until cooked for 15-20 minutes.
- While the fish is baking, pour water (1-1.5 liters) into the pan and put it on gas. When the water boils, put the pasta in the form of tubes (200 grams) into it and boil them until cooked. Discard the finished pasta in a colander by draining the water.
- Peel and slice the garlic (1 clove).
- Peel the onion (1 piece) and chop it with medium cubes. Blanched frozen peas (100 grams) in boiling water.
- Cut the stem of leek (1 piece) in half rings. You can not add this ingredient if you cannot get it, or you do not like its taste.
- Cut half the chili pepper, remove the seed core and cut into thin half rings.
- Cut olives without stones (50-60 grams) into 2 parts along.
- Remove the finished fish from the oven. Let it cool slightly.
- Heat the pan and pour olive oil (3-4 tablespoons) into it. When the oil is warm, put chopped onions in a pan and stir, fry them until transparent.
- Put the garlic into the onion and mix. Continue frying for another 2 minutes.
- After that add the stalk of leek and, having mixed, fry for another 2-3 minutes.
- Then add chopped chili and olives. Stir and fry to warm the olives.
- Add cream to the pan, with a fat content of 20-22% (200 ml) and mix all the ingredients. Reduce heat to low and cook another 5-7 minutes.
- Disassemble the cooled fish into small pieces (during the meal, the piece should be well pierced with a fork).
- Add boiled and filtered pasta (pasta) to the pan with vegetables and cream and mix. Try the dish to taste, and if necessary, salt and mix.
- Put the fish into pieces into a pan and mix gently.
- Add blanched green peas, mix and let the dish warm up for 3-5 minutes.
- Pasta with salmon and vegetables in a creamy sauce is ready. Serve the dish immediately after cooking.
Decoration methods and serving options
Immediately after cooking, put the dish on the serving plates and decorate with mozzarella balls or any grated cheese. Salmon pasta with cream sauce is perfect for a salad of thinly sliced iceberg and julienne cucumbers seasoned with lemon juice with olive oil and seasoned with freshly ground pepper and sea salt.A glass of dry white wine can bring a touch of romance to your Italian dinner.
Video recipe
At first glance, it might seem that making pasta with salmon in a creamy sauce is a troublesome and complicated process. Watch the video and you will understand that there is nothing complicated.
Other fish recipes
Oven baked pink salmon with vegetables in the oven foil
Salted salmon roe at home
Pink salmon in batter
Baked pink salmon with vegetables in the oven
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