Shrimp paste in garlic cream sauce - fragrant and tasty 🍝

You will learn how to cook a very tasty and mouth-watering dish - pasta with shrimps in garlic cream sauce. Step-by-step instructions with a photo will show you how to make an easy and quick creamy shrimp sauce, how to serve a dish. You will learn that using a small amount of ingredients, you will get a wonderful Italian dish, which will especially appeal to lovers of seafood.

20 minutes
210
4 servings
Medium difficulty
Shrimp paste in garlic cream sauce - fragrant and tasty 🍝

Kitchen appliances and utensils: a stove, a pan, a kitchen board, a knife, a grater, a spoon, a pan with a thick bottom, a plate for serving dishes.

Ingredients

Boiled or raw shrimp 300 g
Spaghetti / any other pasta 300 g
Garlic 3 cloves
Hard cheese 150 g
Odorless vegetable oil 1-2 tbsp. l
Sour cream 20% 200 g
Parsley 2 branches
Salt pepper taste

Step cooking

  1. We will prepare all the ingredients. Finely chop the parsley. You can replace parsley with any other greens of your choice.
    How to cook pasta with shrimp in garlic cream sauce
  2. Grind 3 cloves of garlic.
    Chop the garlic to make the paste
  3. 150 g of any hard cheese with a fine grater. Cheese should be rich and flavorful.
    Grate cheese to make a paste
  4. We put the pan on the stove and bring the water to a boil. When the water boils, salt well and send the spaghetti to cook until tender, about 8-9 minutes. The exact cooking time is indicated on the packaging. The main rule is not to digest the pasta. Since pasta is usually prepared with the sauce. Spaghetti can be replaced with any other types of pasta: long or small curly, this will not affect the taste of the dish.
    To cook the pasta, boil the spaghetti
  5. While the pasta is cooked, prepare the sauce. Warm up in a pan with a thick bottom 1-2 tbsp. l odorless vegetable oil. Add garlic and fry for several minutes. If you do not want to have slices of garlic in the sauce, but only its taste, then put whole cloves of garlic in a pan, fry them well, then remove them from the pan.
    Toast, fry the garlic
  6. Next, spread the peeled shrimp, fry for 2-3 minutes. Shrimp can be used in any size. If the shrimps are frozen, you should first thaw them or pour them with warm water for 5-10 minutes before cooking. Then clean them and cook.
    Toast, shrimp
  7. Then we add 200 g of sour cream 20% and immediately pour in the grated cheese, it should disperse and the sauce will thicken a little. Instead of sour cream, you can use fat cream. Salt and pepper to taste. You can also add any spices and seasonings to your taste. Italian, Provencal herbs, dried or fresh basil, oregano go well with shrimp. If you have boiled shrimps, then you need to cook the sauce for 3-4 minutes, if raw - 6-7 minutes.
    To prepare the paste, prepare the sauce
  8. When the sauce is ready, from the pan we transfer the spaghetti directly to the pan, mix thoroughly so that all the ingredients combine and the sauce soaks the pasta.
    Combine the ingredients to make the paste.
  9. Arrange on plates, sprinkle with chopped parsley and serve. Additionally, you can sprinkle each portion on top with cheese.
    Shrimp paste in garlic cream sauce according to a step by step recipe with photo

Enjoy your meal!

Video recipe

You can see the attached video recipe for making pasta with shrimp, where you will see how easy it is to cook garlic cream sauce, what foods you will need for the dish, what sequence of adding ingredients, how to serve the dish. Enjoy watching!

If you liked the fragrant pasta with shrimps in a creamy garlic sauce, you want to share your version of cooking pasta, make any additions or wishes, then be sure to leave your review in the comments below. I hope this simple and quick recipe will complement your daily menu!
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