Kitchen appliances and utensils
- hob;
- kitchen scales;
- zucchini slicer;
- deep frying pan;
- grater;
- blender and bowls.
Ingredients
- Chicken fillet - 300 g
- Zucchini - 1 pc. (medium size)
- Vegetable oil - 2-3 tbsp. l
- Salt to taste
- Ground black pepper to taste
- Garlic - 2 cloves
- Processed cheese - 1 pc.
- Milk - 80 ml
- Oregano - to taste
Step cooking
Cooking pasta
- Cut 300 g of chicken into pieces at random. In this recipe, you can use chicken thighs instead of chicken, previously separating the flesh from the bone.
- Wash and dry 1 medium-sized zucchini and chop it. Slicing can be different: on a coarse grater, circles or cubes. If you have the opportunity to cut the zucchini in the form of a spiral noodle, use it. So a simple zucchini will look spectacular in the finished dish and resemble pasta.
- If slicing from zucchini turned out to be long, cut it with a knife.
- Put a deep frying pan on the fire and heat it well. In a preheated pan, add 2-3 tbsp. l vegetable oil.
- Send the chopped chicken breast to fry first. Breast should be fried over high heat until golden brown.
- Salt and pepper the chicken breast with black ground pepper to taste.
- Peel 2 cloves of garlic and chop finely. Add garlic to chicken meat, mix.
- Next, put the slices from the zucchini into the pan. Fry for 4-5 minutes, stirring constantly.
Make the sauce
- Grate 1 cream cheese on a coarse grater and put it in a blender bowl.
- Pour into it 80 ml of hot milk, salt to taste. Please note that we will not salt the zucchini paste separately, it will be enough salty sauce.
- Beat the cheese mass until smooth.
- Pour the prepared sauce into the pan to the zucchini paste and mix well.
- Season the oregano zucchini paste to taste.
- Stew the zucchini in the sauce for a couple of minutes, after which the dish is ready.
To serve zucchini paste should be laid out on a dish with a slide. In the form of spaghetti in cheese sauce, zucchini reveals its taste in a new way, has a delicate texture and sophistication in combination with cheese sauce. Enjoy your meal!
Video recipe
In this video you will see one of the most beautiful options for slicing zucchini, which is suitable not only for pasta, but also for canning. Such a vegetable marrow looks beautiful in any dish and will become a godsend for experiments in the kitchen.
Write your feedback on this recipe in the comments. Complete it with your wishes. Create your delicious culinary masterpieces based on this recipe and live healthy!
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