How to learn how to cook a delicious beef liver paste with a simple recipe 🥣

Kitchen appliances and utensils: knife, cutting board, grater, bowl, frying pan, blender, stove, refrigerator.

Ingredients

Step cooking

Cooking liver

1. Separate from the film and lived 500 g of beef liver. Dice. Soak in 1 liter of milk for at least 30 minutes. Milk will remove all the bitterness from the beef liver.
   
2. Pour 2 - 3 tbsp into the pan. l vegetable oil, warm up. Fry slices of the liver for 4 to 5 minutes, until it turns gray-brown in color and a burgundy color is visible.
   
3. Set the minimum fire, cover with a lid. Stew for 10 minutes.
   

Cooking Pate

1. Rub on a coarse grater 1 carrot. Finely chop 2 large onions.
   
2. In vegetable oil, fry the onions and carrots until cooked.
   
3. Put the fried liver in a bowl, pour the selected juice from the liver there. Spread the overcooked onions and carrots on top.
   
4. We thoroughly interrupt the blender.
   
5. Add 1 tsp. salt. Sprinkle with black pepper to taste.
   
6. Spread 50 g of butter. Add 100 g of sour cream.
   
7. We again thoroughly interrupt the blender. The paste is slightly liquid after whipping. We put in the refrigerator at night for freezing.
   

Serve to the table in cold or chilled form.

Useful Tips

• The liver should always be checked for bile residues, because after cooking it will be bitter.
• Before grinding into a paste, the liver is first fried or boiled.
• The liver loves fat. When frying, it is better to add butter to the vegetable oil or put pieces of bacon. In the paste, this fat will not be felt.
• It is better to grind vegetables with a liver in a blender or in a meat grinder in a cold form.
• No need to lay eggs.
• Paste goes well with acidic foods, such as pickled cucumbers.
• To improve the taste and greater aroma, wine or cognac is added. It is better to use red wine, it harmonizes better with the liver.
• If desired, add a variety of spices: a mixture of peppers, a mixture of vegetables, chopped nutmeg, coriander.
• To make the plow soft and tender, without pieces, it should be wiped through a sieve.
• Serve on the table better on tartlets, slices of brown bread or toast.

Video recipe

In this video you can see how to quickly cook a beef liver pate. You will see what consistency a ready-made paste is obtained, as well as how it becomes after cooling in the refrigerator.

Beef liver pate is tender, tasty and satisfying. Before use, you can add greens to taste: green onions, fresh dill, parsley or cilantro. If the children do not like the liver, prepare a liver paste for them. Everyone loves sandwiches: spread the paste on the bread, and on top put a few slices of cucumber, and the paste will fly off the table - you won’t even notice that he was there.