Kitchen appliances and utensils: stove, pan, tablespoon, glass, portioned bowls or silicone molds.
Ingredients
| Fat cream 20-30% | 1 liter |
| Granulated sugar | 100 g |
| Edible gelatin | 20 g |
| Vanillin | ½ tsp |
| Water | ¾ stack. |
Step cooking
- Pour 1 liter of fat cream 20-30% into the pan. To make the panna cotta regain its signature taste, add 100 g of sugar and ½ tsp to the cream. vanilla, vanilla essence or ½ sticks of natural vanilla. On the stove, turn on a small fire and heat the cream to 80%. In no case should they boil, otherwise the dish will deteriorate. To reduce the load on the liver, you can dilute the cream with milk, but the taste will turn out different.
- In ¾ cup of warm water (70-80ºС), dissolve 20 g of edible gelatin. He should disperse well and not leave lumps. Pour the dissolved gelatin into the warmed cream and mix thoroughly to disperse it.
- Pour cream into molds: it can be bowls, glasses, bowls and silicone molds. We send them to the refrigerator until the food freezes for several hours. If you want a fruit or a berry to look beautiful from a panna cotta, put them in a shape when the jelly almost hardens.
- We decorate the finished dessert to taste: it can be melted chocolate, jam, icing, crushed nuts, fruits, berries, candied fruits, coconut, ground cinnamon, mint leaves and all that jazz. Serve chilled panna cotta.
Did you know?Translated from Italian, the name of this dessert translates as “boiled cream”. The birthplace of panna cotta is the Piedmont region. The very first recipes of the dish include fish bones instead of gelatin and the absence of sugar in the composition.
Video recipe
Such an exquisite recipe turned out to be absolutely simple and affordable for everyone to prepare. To consolidate the knowledge obtained from the article, look at the video recipe of the panna cotta, in which the author will analyze in detail each stage of cooking and give some valuable tips from personal experience.
So, now you know and know how to cook a great dessert with an indescribable taste - panna cottu. And the most interesting thing is that this dish turned out to be as simple to execute as elegant and sophisticated. Be sure to please your homemade desserts by inventing an interesting legend about a light cloud falling into a plate!
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