The recipes on lady.bigbadmole.com/en/ are created for those who like to eat tasty food and know how and want to learn how to cook. We try to make our recipes so that anyone can prepare them, whether it is an experienced craftswoman or a novice hostess. How to cook delicious? We will tell you! Learn more about recipes.
Recipes
How to make a simple dumpling for dumplings, while soft, docile, fast and delicious. Practical tips for avoiding digestion. Options: with and without eggs, on water, kefir and whey, manually and in a bread machine, simple and choux.
How much to cook dumplings with potatoes, cottage cheese, cabbage, cherries. Cooking in a slow cooker, microwave and pan. Methods of cooking in a slow cooker for steam and in water. Useful tips.
Lush dough for kefir dumplings and various cooking options: steamed and in water, with and without eggs. Ideas of various fillings: potato, cabbage, cottage cheese. Tips for best results.
How much to cook dumplings after boiling water and how to do it correctly so that they do not stick together and do not boil. Useful recommendations to cooks on preparation and storage: even a beginner will cope. Different cooking methods.
Step-by-step recipe for homemade dumplings. Features of the preparation of dumplings and minced meat. Options for sculpting homemade dumplings. Calorie dishes. Advantages of homemade dumplings over store dumplings.
Dough for dumplings so that it does not boil, as well as various cooking options: from two versions of the classics (with and without eggs) to less familiar versions (buckwheat, custard, in ghee). The ratio of dough and minced meat.
Lazy dumplings - recipes for a frying pan, oven and slow cooker. Cooking modes in the multicooker. Tips for cooking lazy dumplings.
How to make dumplings using dumplings: ways to prepare a regular dough and especially custard dough. A step-by-step recipe using dumplings. Useful tips for the hostess to facilitate cooking.
Dumplings with fish - a step by step recipe. Features of the preparation of minced meat from different types of fish. Advantages of whole fish over prepared fillet. A method of cutting fish on a fillet.
The recipe for delicious minced meat for dumplings and a version for every taste. Secrets of how to make minced meat more juicy and soft and what you can add to it. Tips for losing weight. The exact amount of minced meat to get a certain amount of dumplings.
Dumplings recipe with radish. Features of the processing of black and green radish. Dumplings with radish and bacon. Recipe for fasting. Tips for serving dishes.
Stuffing for pork dumplings and the features of its preparation.How to cook delicious dumplings with minced pork. Choose pork for dumplings.
How to sculpt dumplings: different methods of manual sculpting and with the use of devices - electric and manual. Traditional, “decorative” and fast cooking methods. A special recipe for dumplings for the machine.
Want to make dumplings soup? Secrets of cooking. 4 recipes for any occasion: from a quick lunch to a gala reception. The traditional "grandmother" recipe. Uzbek soup chuchvara-shurpa.
Diet charlotte with apples: the secrets of low-calorie pastries on kefir, with oatmeal and without flour. Recipes for cooking dietary charlotte in the oven and slow cooker.
Cooking without borders
Everyone who cooked food at least once knows that there are a lot of nuances in this process, and the more detailed and understandable the recipe is described, the easier it will be to cook, so for your convenience we make all our recipes with photos.
If you decide to cook something breakfast or dinner in a hurry, then we have special selections where recipes are presented that can be prepared very quickly and without special skills.
Also on the pages of our portal you will find recipes for cooking not only quick and simple dishes, but also healthy.
In addition to the recipes themselves, we have a convenient search system for ingredients. With this system, you can easily find a recipe with the products that you like.
The authors of our recipes try for you, so if you rate their efforts by commenting or rate the recipe, they will be very grateful and happy about it. Enjoy your meal!