The recipes on lady.bigbadmole.com/en/ are created for those who like to eat tasty food and know how and want to learn how to cook. We try to make our recipes so that anyone can prepare them, whether it is an experienced craftswoman or a novice hostess. How to cook delicious? We will tell you! Learn more about recipes.
Recipes
83048
45 min
235 kcal
Kefir dumplings dough: recipes with and without eggs. Soft and uncooked whey dough. Features of the preparation of sour-milk dumplings dough in a bread machine.
114236
45 min
243 kcal
Dough for dumplings in a bread machine: 7 simple recipes. Egg and universal dough for dumplings and dumplings. Choux pastry on dumplings in an LG bread machine. Recommendations for choosing a mode in the Panasonic, Redmond, Kenwood and Mulinex devices.
4277
40 min
650 kcal
Chinese dumplings: wontons, baozi, dim sum, jiaozi. Dumplings with shrimp, lard, pork, cabbage. How to cook and with what sauce to serve.
227713
40 min
850 kcal
Dumplings in the oven: with sour cream, cheese, mayonnaise, mushrooms, vegetables. Homemade dumplings recipe for a family celebration. What gravy best reveals the taste of the dish.
130611
30 min
850 kcal
How to cook dumplings in a slow cooker: home-made, European-style, fried, with mushrooms. Secrets and subtleties of cooking in a slow cooker.
39470
15 minutes
300 kcal
How to cook dumplings in the microwave: some secrets and simple recipes. How to fry dumplings in a microwave and how to season a dish.
135222
45 min
242 kcal
Choux pastry for dumplings: cooking secrets. How to cook lean custard dough. Recipe for boiling water with an egg. Option for a bread machine.
62384
30 min
700 kcal
Fried dumplings in a pan and oven. Features baking and dishes in the slow cooker and microwave. The recipe for delicious rosy dumplings breaded. 6 simple but interesting cooking options.
167018
1 hour
280 kcal
How to sculpt dumplings beautifully. Ways of sculpting with a pigtail and herringbone. Fast, but equally beautiful, methods for making dumplings. Useful tips to increase the strength of dumplings.
160903
30 min
258 kcal
Dumpling for dumplings on water: how to cook it in various ways. Add and not add eggs. We use mineral sparkling water. Cooking by hand and in a bread machine. Useful tips.
38303
1.5 hours
250 kcal
Dumpling for dumplings in a bread machine. Dough recipes for the Panasonic and Mulineks bread machines. Features of kneading in a bread machine. Tips for correcting defects in the batch process.
26630
1 hour
250 kcal
Dumpling for dumplings with potatoes. Recipes with fermented milk products (sour cream, kefir). Lean dough. Choux pastry. Tips for kneading dumplings with potatoes.
270393
1.5 hours
260 kcal
Choux pastry for dumplings and methods for its preparation: in boiling water or in milk, with and without eggs, in a bread machine.Stuffings from potatoes, cottage cheese, cherries. The nuances of the combination of dough and toppings.
117710
1.5 hours
250 kcal
Dough for dumplings without eggs - boring recipes on water, milk and others. How to make kefir dough for real Ukrainian dumplings. Kneading the dough in a bread machine.
43950
1.5 hours
198 kcal
How to make dumplings with cottage cheese. Various options for making dough. Sweet and unsweetened fillings, options with greens, potatoes, salted cottage cheese. Cooking and serving tips. Steamed dumplings recipe.
Cooking without borders
Everyone who cooked food at least once knows that there are a lot of nuances in this process, and the more detailed and understandable the recipe is described, the easier it will be to cook, so for your convenience we make all our recipes with photos.
If you decide to cook something breakfast or dinner in a hurry, then we have special selections where recipes are presented that can be prepared very quickly and without special skills.
Also on the pages of our portal you will find recipes for cooking not only quick and simple dishes, but also healthy.
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The authors of our recipes try for you, so if you rate their efforts by commenting or rate the recipe, they will be very grateful and happy about it. Enjoy your meal!