The recipes on lady.bigbadmole.com/en/ are created for those who like to eat tasty food and know how and want to learn how to cook. We try to make our recipes so that anyone can prepare them, whether it is an experienced craftswoman or a novice hostess. How to cook delicious? We will tell you! Learn more about recipes.
Recipes
Salad Mistress recipe: classic layers with carrots and beets, and nine more variations. Fish and meat "Mistress." What a healthy dish. Tips for decorating beautifully. Reviews
Homemade carbonara sauce recipe: a classic way to make famous Italian pasta dressing. What ingredients are appropriate to add. Variants of sauce without eggs and without ham. Carbonara for pizza.
Recipes for pasta sauces: a selection of seven delicious dressings. Four secrets to making the perfect sauce. Options with cheese, meat, vegetables, seafood. Three tricks to help make pasta a culinary masterpiece.
Obzhorka salad recipe: classic and original cooking methods. How to replace meat in a dish. Cooking with mayonnaise and light sour cream dressing. Serve on a shared platter or in portions - in glasses.
Salad Recipe "Forest Glade": step-by-step cooking with and without meat. Dressed with store-bought mayonnaise or homemade French sauce. We choose options for fermented milk dressings to taste. Why not go too far with mushrooms.
Recipes for cooking cauliflower: how to make batter crispy. Diet cutlets in a slow cooker or in a pan. Salads, puree soups from fresh and frozen products. At what temperature bake in the oven.
Tkemali recipe: classic plum and alternatives. With sourness from yellow cherry plum. Russian with walnuts. The method without cooking. How to cook, and with what to eat it. How much and how to store.
How and how much to cook beets until cooked. Features of steaming vegetables and in a slow cooker. How to speed up cooking in a pan. Life hack with microwave and plastic bag. How to choose the right one. Benefit.
How to cook potatoes in their skins in different ways. Mastering methods in a slow cooker, microwave and Syracuse. We study the potato composition. Cooking young tubers with dill. We use the secrets of culinary experts with experience.
How to cook squid so that they are soft: on the stove, in a slow cooker, a double boiler and a microwave oven. Rules for choosing a fresh product. How easy to clean. We fry and stuff sea shellfish. Compatible with spices.
Shrimp Salad Recipes: A selection of six tasty and quick options. What shrimp to buy, what is the use of seafood.Cooking with avocado, arugula, crab sticks, pineapple and cheese.
Salad "Red Sea" with crab sticks: the classic version of cooking step by step, the necessary ingredients. Recipes with squid, red fish, shrimp, caviar and bell pepper. Puff feed methods.
Caprese salad recipe and step-by-step cooking at home. The classic version of the dish and variety with balsamic glaze, pesto sauce, beets, arugula. Four tricks to make it tastier.
Salad "Vitamin" from cabbage and carrots: how to diversify the usual recipe. Add apples, cucumber, beets. Holiday option with oranges and crab sticks. Cooking a diet without mayonnaise and butter.
Recipes from Savoy cabbage, and how the product is useful. How to make salads, stew, use in the first courses and as a filling for pies. Wind recipes and options for a multicooker.
Cooking without borders
Everyone who cooked food at least once knows that there are a lot of nuances in this process, and the more detailed and understandable the recipe is, the easier it will be to cook, so for your convenience we make all our recipes with photos.
If you decide to cook something breakfast or dinner in a hurry, then we have special selections where recipes are presented that can be prepared very quickly and without special skills.
Also on the pages of our portal you will find recipes for cooking not only quick and simple dishes, but also healthy.
In addition to the recipes themselves, we have a convenient search system for ingredients. With this system, you can easily find a recipe with the products that you like.
The authors of our recipes try for you, so if you rate their efforts by commenting or rate the recipe, they will be very grateful and happy about it. Enjoy your meal!