The recipes on lady.bigbadmole.com/en/ are created for those who like to eat tasty food and know how and want to learn how to cook. We try to make our recipes so that anyone can prepare them, whether it is an experienced craftswoman or a novice hostess. How to cook delicious? We will tell you! Learn more about recipes.
Recipes
The recipe for zucchini “like mushrooms” for the winter with and without sterilization. Canning with carrots, nutmeg, vinegar or citric acid, herbs. How to pickle, and how much the workpiece is stored. Reviews
How to salt Russula for the winter: recipes for hot, cold and dry ways. Harvesting salted and pickled mushrooms in a jar, under oppression, with garlic and vinegar. How much can be stored without boiling, with sterilization. Reviews
Recipe pickle with pearl barley and pickles: the rules of successful cooking. Basic version with tomato fry. Light chicken soup. Vegetarian with mushrooms. With sausage in a slow cooker. Useful cabbage soup with kidneys.
Apricot jam recipe. The right choice of ingredients. Billet with and without bones. How to cook a “Five Minute” and dessert with cherries, plums, pumpkins, apples, oranges and zucchini.
Recipes of fried eggplant with onions, tomatoes, cheese, in Chinese, “like mushrooms”, in batter, with pepper, garlic. Preparations with adjika in banks for the winter. The subtleties of cooking blue circles in a pan.
The classic recipe for “Vinaigrette” and bold experiments with additives. Options for vegetarians and raw foodists. What is the value of the dish. Eight tips to make it even tastier. Reviews
Baked eggplant in the oven: recipes with tomatoes, cheese, cottage cheese, mushrooms, ham. Cooking whole little blue, fan, circles, layers. How to make stuffed boats and diet ratatouille.
How to cook zucchini with minced meat in the oven: with cheese, meat, vegetables and cereals. Options for fillings with feta cheese, tomatoes, rice. Step by step recipes for preparing boats, "barrels", "nests".
Chafan Salad Recipe: Classic Step by Step. We experiment with filling - add chicken, sausage, cheese, radish, Korean carrots and pomegranate. Layout options.
Stuffed tomatoes recipe: bake in the oven, microwave, slow cooker. Methods of cooking tomatoes with crab sticks, shrimp, ham, cottage cheese, herbs. How to pickle.
Georgian eggplant recipe step by step. We prepare simple rolls with nut and nut-cheese filling. We make spicy, spicy, stuffed little blue and ajapsandali.
Recipe for eggplant sauté step by step. Differences between sauté and stew. Classic design and options with chicken, potatoes, apples. Methods of cooking in a slow cooker and in the oven.
How to roll pickled tomatoes for the winter in jars: methods from classic to assorted. Recipes with garlic, plums, basil, honey, onions and butter. How to pickle tomatoes with citric acid and without sterilization.
Sweet tomatoes for the winter: the choice of tomatoes and the rules of conservation. Recipes with vinegar, lemon, unripe and sweet grapes, apples, marigolds. Methods with and without sterilization. Cold option of harvesting green fruits.
How to prepare tomato juice for the winter at home. Simple recipes with pulp, garlic, celery, apples. Cooking from fresh tomatoes and pasta. How to help a slow cooker, pressure cooker and blender.
Cooking without borders
Everyone who cooked food at least once knows that there are a lot of nuances in this process, and the more detailed and understandable the recipe is described, the easier it will be to cook, so for your convenience we make all our recipes with photos.
If you decide to cook something breakfast or dinner in a hurry, then we have special selections where recipes are presented that can be prepared very quickly and without special skills.
Also on the pages of our portal you will find recipes for cooking not only quick and simple dishes, but also healthy.
In addition to the recipes themselves, we have a convenient search system for ingredients. With this system, you can easily find a recipe with the products that you like.
The authors of our recipes try for you, so if you rate their efforts by commenting or rate the recipe, they will be very grateful and happy about it. Enjoy your meal!