The recipes on lady.bigbadmole.com/en/ are created for those who like to eat tasty food and know how and want to learn how to cook. We try to make our recipes so that anyone can prepare them, whether it is an experienced craftswoman or a novice hostess. How to cook delicious? We will tell you! Learn more about recipes.
Recipes
1303
1.5 hours
68 kcal
Adjika recipes with apples and tomatoes for the winter: with carrots, peppers, garlic, without cooking and vinegar. How to make in a slow cooker, spin with horseradish or tomato paste, onions, plums, cilantro.
2885
30 min
243 kcal
13 recipes of kiwi jam. How to choose the main ingredient. In which dishes to cook a treat, how to save for the winter, what fruits to add. How to serve: salad, jelly dessert, jelly.
909
1.5 hours
77 kcal
Adzhika plum recipes for the winter with tomatoes, prunes, apples, zucchini, tomato paste. Cooking without vinegar, without cooking, on the stove and in the slow cooker. Classic and Georgian spicy options.
776
1.5 hours
65.1 kcal
Adjika from zucchini for the winter: recipes with tomatoes, sweet and hot peppers, tomato paste, herbs, horseradish. How to cook in a slow cooker, with and without vinegar. Ways to keep seasoning without cooking ingredients.
4175
10 min
215 kcal
Banana Jam Recipes. What is useful tropical berry. How to choose ingredients for the workpiece. In which dishes to cook, how much sugar to add and how to lay out in banks. What to serve: waffles, pudding, cottage cheese dessert.
10266
1.5 hours
58 kcal
Rules for cooking vegetable stew with eggplant and zucchini. Delicious recipes with cauliflower, apples, beans, rice and meat. Cook in a pan, in the oven and slow cooker.
443
5 o'clock
167 kcal
Cooking chicken stew at home. The benefits of the main ingredient and the secrets of choosing raw materials. The meat is in its own juice. Delicate canned food in white sauce. A full dish with porridge. Sterilization in the oven and on the stove.
1459
20 minutes
82 kcal
Pickled onions for the winter: what is useful and how to cook. A recipe for a traditional snack. A beautiful harvest with beets. Fragrant - with pepper and garlic. Original preservation with orange juice. Green feathers in spring.
2420
20 minutes
25 kcal
Pickled hot peppers for the winter: a basic recipe, options with tomato juice, onions, honey, in Armenian, in Korean, in Georgian. Cold and hot methods, with blanching and without cooking. How to choose the main ingredient.
2780
7 o'clock
816 kcal
How to salt lard at home in brine, brine, in a jar or bag, with garlic and pepper, layers, in Ukrainian. Hot way and dry ambassador. Use of liquid smoke. Shelf life.
973
1 hour
131 kcal
Winter rice salad: step by step recipes. What kind of rice to choose. Features of the preparation of the classic workpiece. Appetizer options with eggplant, zucchini, tomato paste, cabbage, beans, green tomatoes.
2963
1.5 hours
250 kcal
Jam from apples for the winter: than the main ingredient is useful. Fancy desserts with cocoa and condensed milk. Juicy version with melon. With mountain ash against anemia. Exotic recipe with carrots and orange. Fragrant dish with quince.
708
1 hour
25 kcal
Pickled peppers for the winter: a classic recipe, as well as cooking options with onions, honey, carrots, tomato paste, in Armenian, in Georgian. How to choose the ingredients. Cold and hot pickling techniques.
18219
15 minutes
51.6 kcal
The recipe for satsebel sauce in the classic version and the variety of dressing with tomatoes, plums, nuts, cherry plum, blackberry. A variant of hot Georgian seasoning and harvesting for the winter. The nuances of cooking with tomato paste, vinegar.
1512
1.5 hours
68 kcal
A classic recipe for adjika from tomatoes and garlic: how to make a hot, hot, green, raw or cooked appetizer. Options for the winter without cooking, with horseradish, pepper, plums, eggplant. Cooking in a slow cooker. Reviews
Cooking without borders
Everyone who cooked food at least once knows that there are a lot of nuances in this process, and the more detailed and understandable the recipe is described, the easier it will be to cook, so for your convenience we make all our recipes with photos.
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