Kitchen appliances and utensils
- kitchen stove;
- a frying pan;
- fork;
- whisk;
- a bowl;
- scapula;
- plate for serving dishes.
Ingredients
- Chicken Egg - 1 pc.
- Premium wheat flour - 1 cup
- Cow's milk 2.5% - 250 ml
- Sugar - 2 tbsp. l
- Baking soda - 1 tsp.
- Jam to taste
Step cooking
- Pour milk at room temperature into a bowl. Add the chicken egg.
- Pour sugar and add soda.
- Mix well with a fork.
- Slowly add flour and mix all the ingredients with a whisk to beat until the dough is uniform.
- Place the skillet on the fire. Pour a tablespoon of dough into a preheated pan to prepare each pancake. Let fry on one side for 3 minutes.
- Turn over each pancake with a spatula and fry for another 3 minutes on the other side.
- Put the finished pancakes on a plate to cool.
- Add any jam to taste and serve. Enjoy your meal!
Cooking options
There are also other ways to prepare muffins in milk:
- You can add a little salt to the dough for pancakes.
- Some hostesses prepare such pancakes with the addition of yeast.
- Sometimes, instead of soda, a baking powder is used. Some cooks prefer to extinguish soda with vinegar.
- There is a recipe for pancakes in milk with the addition of canned corn.
- There are also options for making pancakes with the addition of grated apples, pears, chopped plums.
- Very tasty pancakes are obtained by adding grated pumpkin to the dough.
- Some hostesses add oat, buckwheat and other flakes to the dough.
- Vanilla sugar, cinnamon, nutmeg and other spices can be added to the dough to taste.
- Serve this dish with strawberries, bananas, cherries, currants and other berries, as well as jam, condensed milk, sour cream, butter, syrup, whipped cream or melted chocolate.
- There are recipes where apricots, blueberries, cranberries, etc. are added to the dough for pancakes.
- Such fritters can be fried in vegetable or butter.
- Some hostesses prepare pancakes in the oven for milk.
- There are recipes for snack savory pancakes with zucchini, zucchini, cabbage, spinach, bacon, cauliflower.
- Buckwheat, oat or rice flour can be added to wheat flour to taste.
You can experiment by adding various vegetables, fruits, berries, spices and spices to the pancake dough.
Video recipe
We bring to your attention a classic recipe for making pancakes in milk. The author demonstrates each stage of preparation, you will see how simple and quick the recipe is. You can also appreciate the appearance of the finished dish when serving.
Dear readers, are you making fritters on milk? We suggest preparing this dish according to the step-by-step classic recipe from this article. What did you like about this recipe and what would you like to change? Write your cooking options, reviews and comments.
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