Kitchen appliances and implements: oven, coarse grater (or blender), demountable baking dish with a diameter of 20 cm, glasses, bowls, plates, spoons, forks, knife, parchment for baking.
Ingredients
| Semolina | 1 cup (160 g) |
| Flour | 1 cup (130 g) |
| Sugar | 1 cup (180 g) |
| Baking powder | 1.5 tsp |
| The apples | 5 pieces. |
| Butter | 30 g |
| Milk | 1 cup (200 ml) |
| Lemon juice | 2-3 tbsp. l |
| Powdered sugar | for decor |
Step-by-step instruction
- Take 5 medium apples, rub them on a coarse grater, apples can not be peeled. Sprinkle with lemon juice. Darkening of apples is possible, but this will not affect the taste of the pie. You can use a food processor instead of a grater - then the apples will not have time to darken.
- Combine dry foods: 1 cup (180 g) sugar, 1 cup (160 g) semolina, 1 cup (130 g) flour, 1.5 tsp. baking powder, and mix it all thoroughly. Take a split baking dish with a diameter of 20 cm and cover it with parchment, pre-lubricating both the form and parchment with oil. This is necessary so that nothing sticks and does not burn.
- Divide the dry mixture into 4 equal parts - according to the number of cakes. To do this, you can take 4 glasses and distribute the mixture over them (approximately 120 g). Divide grated apples approximately, by eye, into 3 equal parts - that’s 3 parts of the apple layer.
- Pour layers in turn: a layer of dry mixture, a layer of apples to make a uniform cake. And so on to the top of the form. The top should be a layer of dry mix. Take 30 g of butter and melt the butter in a heated, almost boiling glass (200 ml) of milk.
- Pour milk over the whole cake, after making neat punctures with a fork or knife in the cake - so that the milk passes through the entire thickness of the cake and it is saturated.
- Send the cake to the oven preheated to 180 degrees, and bake for 40 - 50 minutes.
- Remove the cake from the oven and allow to cool for 20 minutes. After that, go with the dessert knife along the edge so that everything is well removed. Carefully remove the parchment. Sprinkle with powdered sugar. It turned out a juicy and tasty pie - as if with cream. Bulk apple pie can be served with vanilla ice cream. You can have tea, or you can just like that. Very tasty and very simple.
Video recipe
You can also watch a video of making a cake here:
You have learned one of the options for making bulk apple pie, which is also called “Three Glass Pie,” “I mixed everything and it's done,” etc. This pie came to us from the Balkan cuisine. Another well-known name is “Bulk apple pie in Bulgarian”. You can make minor adjustments to the recipe. For example, butter added to hot milk is already an improvisation, but quite successful. Much more depends on apples. The best option is the Semerenko variety. Although they immediately darken, they have a rich sweet and sour taste and provide the cake with sufficient juiciness. So if you have any ideas for improvisation, please try. Bon appetit, and be healthy!
Other cake recipes
Thin fish pie
Royal cottage cheese pie
Open pie with cottage cheese
Open pie with cabbage and mushrooms on a thin wholesome dough
Kefir pie with jam
Royal cottage cheese pie
Open pie with cottage cheese
Open pie with cabbage and mushrooms on a thin wholesome dough
Kefir pie with jam
Enjoy your meal!
Loading...