Kitchen appliances and utensils
- knife;
- three-liter jar;
- tablespoon;
- capron cap.
Ingredients
- Sugar - 2 tbsp. l
- Diluted alcohol (or vodka) - 2 L
- Plums - 1 kg
Step cooking
- To begin with, carefully rinse the plums. For this recipe, you can take any plums, even slightly immature, but the sweeter the plums are, the tastier the liquor will be. Next, take out the bone and cut out all the damaged parts. The easiest way to do this is to first cut the plum in half. We prepare the prepared halves in a three-liter jar.
- After that, add 2 tbsp to the jar with plums. l Sahara. They won’t give much sweetness. The main task of sugar in the liquor is to soften alcohol.
- Next, fill the plums with diluted alcohol or vodka. If you use pure alcohol, dilute in a ratio of 1: 3. Alcohol or vodka should completely cover the plums.
- Then close the jar with a capron lid and shake it well. If sugar does not dissolve immediately, that's okay. In a day, it will completely dissolve in alcohol. Shake the liquor every day.
- After about 4-5 days, you will receive a ready-made liquor that can be poured into a bottle. Before this, it is desirable to strain it through cheesecloth. Enjoy your meal.
Video recipe
After watching this video recipe, you will learn how to prepare a simple liquor plum according to the original recipe. The author shows in detail how to clean and prepare the plums. It also explains in detail how much alcohol and sugar you need to add to make the refreshment refreshing and tasty.
So, now you know how to quickly and effortlessly prepare a plum liquor. Do you like homemade tinctures and liquors? What berries and fruits do you use for them? Did you like our recipe? Share your impressions in the comments.
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