Kitchen appliances and utensils
- pan;
- plate;
- knife;
- board;
- scapula;
- plate.
Ingredients
- Beef - 330 g
- Carrots - 25 g
- Onions - 40 g
- Potato - 180 g
- Bulgarian pepper - 1 pc.
- Tomato - 75 g
- Peas - 3 tbsp. l
- Soy sauce - 1 tbsp. l
- Dried basil - 1 pinch
- Salt to taste
- Pepper to taste
- Vegetable oil to taste
Step cooking
- Cut the meat into pieces.
- Onion cut into half rings.
- Cut the carrots in half rings.
- Fry the meat, then add the carrots and onions. Add soy sauce in 3-5 minutes. Salt and pepper to taste. Add basil.
- Set aside the pan under the lid without fire. Cut potatoes into large cubes.
- Cut the pepper into strips.
- Cut the tomato into half cubes.
- Fry the potatoes with butter until tender.
- Add meat with onions and carrots. At the very end, add pepper and tomato. Fry for 3 minutes.
- Add the peas, mix and salt and pepper to taste, if necessary.
- Fill everything with hot water, cover and simmer until cooked.
Cooking variations
You can easily prepare this dish when you read all the information. This recipe will appeal to those who do not like to bother with dishes, and prefer to cook "from what is in the refrigerator." Almost everyone in the refrigerator always has some meat and vegetables, and then it’s a matter of desire. You can use any ingredients that you like or find in your refrigerator in the recipe.
You can add hot chili pepper with bell pepper - this ingredient will add spice to the dish. You can add garlic, fresh or granular, to your taste. You can add cabbage and eggplant - it will also be very tasty. You can use different meat, the main thing is that the meat part is not tight and rough, but chewed easily. Serve this dish to the table, sprinkled with fresh herbs, and with tomato juice - it will be very tasty.
Video recipe
Watch this video to learn how to cook stew with vegetables. The author of the video will share a simple recipe that will appeal to fans of such simple but very tasty dishes. Enjoy watching!
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