Kitchen appliances and utensils:
- oven;
- cutting board;
- knife;
- grater;
- oven;
- paper towels;
- a baking sheet;
- hammer for chops.
Ingredients
| Beef pulp | 600 g |
| Potatoes | 400 g |
| Bow | 2 pcs. |
| A tomato | 3-4 pcs. |
| Hard cheese | 120 g |
| Salt | taste |
| Ground black pepper | taste |
| Vegetable oil | 1-2 tbsp. l |
Important! Tenderloin is considered to be the most valuable part, so resourceful and not very honest sellers can sell the so-called false tenderloin to an inexperienced buyer, i.e. the flesh from the inside of the leg or from the shoulder blade, which are very similar in appearance to the tenderloin. But keep in mind that this is tough meat. A real tenderloin should have a so-called “head” - cone-shaped pieces of pulp at the base on both sides. There must also be a film. There will never be a film on the false cut. Note that the tenderloin meat is loose, with large fibers, unlike meat with legs or shoulder blades.
Step cooking
- We carefully wash the beef pulp and dry it with paper towels. Cut into steaks 1-1.5 cm wide.
- We beat the meat from both sides with a hammer to a thickness of 3-4 mm. To make this process more convenient and cleaner, you can wrap the pieces of beef in a cling film.
- Peel the potatoes and cut into slices 5 mm thick.
- Grease a baking sheet with vegetable oil and spread a layer of potatoes on it.
- Put the pieces of beef on top, salt and pepper to taste.
- We clean the onions (it is best to use a sweet variety), cut it into medium-thick rings and spread them on top of the meat.
- We wash and slice 3-4 small tomatoes, add them to the dish, and sprinkle with olive oil on top. We send the baking sheet to the oven preheated to 200ºС or the oven for 45-50 minutes.
- Any hard cheese (gouda is used in the recipe) is rubbed on a coarse grater.
- Sprinkle with them a dish 5-7 minutes before readiness.
- In French we give the prepared meat to cool slightly and serve as a separate dish with fresh herbs, sauces, bread and snack salads.
Video recipe
The recipe for cooking meat in French is completely uncomplicated, but you still have to take into account some nuances for the perfect cooking of meat and potatoes, so you can also see the recipe on the video so that everything works out for you.
So, you have learned how easy and short-lived it is to cook tasty and very tasty meat in French from beef. Now you can decorate your holiday table or a regular dinner with this dish, and it, in turn, will cause gastronomic delight among your household and guests. Well, judge for yourself: meat, potatoes, onions, tomatoes and cheese crust - isn't that perfect? Or maybe you already cooked meat in French at home and are ready to share your signature recipe? Then write it in the comments. Enjoy your meal and good luck in the kitchen!
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