Kitchen appliances and utensils
- kitchen stove;
- pan;
- cutting board;
- scapula;
- kitchen scales;
- knife;
- a bowl;
- tablespoon;
- deep bowl.
Ingredients
- Pork or veal - 500 g
- Chicken - 500 g
- Onions - 2 pcs.
- Wheat flour - 5 tbsp. l
- Chicken Egg - 2 pcs.
- Mayonnaise - 200 g
- Salt, pepper - to taste
- Vegetable oil for frying - 4-5 tbsp. l
Step cooking
- Meat - 500 g of chicken and pork (veal) pulp - rinse and dry. To make it easier to chop, put the meat in the freezer for 20-30 minutes. Lightly frozen meat, cut into small cubes, put in a deep bowl.
- Finely chop 2 onions and send to the meat. You can also grind onions on a grater or in a meat grinder.
- Add 2 eggs, 200 g mayonnaise and 5 tbsp. To the bowl. l flour.
- Salt and pepper to taste. Stir the mass, cover (with a lid, plate or film) and put in the refrigerator for 20-30 minutes to marinate.
- Put small cutlets in a well-heated vegetable oil in a pan with a tablespoon and gently squeeze them on top with a spoon or spatula.
- Fry the meat in Albanian for 4-5 minutes. on each side over medium heat. Serve with any garnish or as a cold starter. Enjoy your meal!
Useful Tips
- To prepare this dish, you can take not only loin, but also other parts of carcasses.
- Meat can be marinated in the refrigerator for the night.
- If you cook meat in Albanian with pork, then you can take a little less cooking oil - pork itself is greasy.
- Also, oil consumption will decrease if cooked in a pan with non-stick coating.
- Albanian meat with chicken and veal is a more dietary version of this dish.
- Also, a sparing option will turn out if the meat is cooked over low heat under a lid in a minimum amount of oil.
- Spread the fried patties on paper towels to remove excess fat.
- You can add to the meat 2-3 tbsp. l semolina, respectively reducing the amount of flour.
- You can add mashed garlic, spices, mushrooms, grated carrots, finely chopped greens or grated cheese to the cutlet mass.
- For a more airy consistency of the finished dish, eggs can first be beaten with a pinch of salt and only then added to the meat.
- Thus, you can cook turkey, chicken, pork, veal. Pickle beef needs much longer, so it’s better to cook it in another way.
- Such cutlets can be taken with you as a snack or to cook burgers with them - this option is especially popular with children.
- For meat in Albanian, it is good to serve mushroom or garlic sauce.
Video recipe
You will learn how to cook delicious Albanian meat with the author of this video recipe. He gives very detailed and clear instructions for each stage: the number of products, pre-processing, cooking.
Did this recipe reveal anything new about meat dishes? Will you use it? Maybe you will make some adjustments? Tell us about it in the comments.
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