Kitchen appliances and utensils:
- kitchen scales;
- sieve;
- 3 bowls;
- scapula;
- mixer;
- a baking sheet;
- oven;
- cling film;
- tea spoon;
- silicone or teflon mat (or parchment paper) for baking;
- A beautiful dish for ready cookies.
Ingredients
| Product name | amount |
| flour | 160 g |
| sugar | 150 g |
| cocoa powder | 60 g |
| butter | 50 g |
| the eggs | 2 pcs. |
| vanilla extract | 1 tsp |
| salt | 1 pinch |
| baking powder | 6 g |
| powdered sugar | 80 g |
Step cooking
- We take 50 g of butter from the refrigerator and leave it at room temperature so that it softens. In a bowl, mix all the loose ingredients: 160 g of sifted flour, a pinch of salt, 6 g of baking powder (this is approximately 1 teaspoon with a good hill) and 60 g of cocoa powder.
- In a second bowl we drive 2 chicken eggs and beat them with a mixer until they increase in volume. Gradually, without stopping whipping, pour 150 g of sugar there and beat until it is completely dissolved.
- In a whipped egg mass, add a teaspoon of vanilla extract (if you do not find the extract, it is quite possible to replace it with a teaspoon of vanilla sugar or one gram of concentrated vanillin).
- Add the softened butter and beat the egg-sugar mixture for some more time until the mass becomes homogeneous. Add a loose mixture through a sieve in small portions and knead the dough. It will turn out not liquid, but not thick. It should hold well on the shoulder blade without spreading.
- We collect the finished dough in a bowl in a lump and cover the bowl with cling film, send it to the refrigerator for an hour. Meanwhile, we filter the icing sugar through a sieve.
- We prepare a baking sheet: we cover it with a silicone or Teflon rug (if any) or simply line it with baking paper. We proceed to the manufacture of cookies: pick a chilled dough with a teaspoon, form a ball from it with our palms and roll in icing sugar.
- Put the ball on a baking sheet. Repeat the manipulations with the rest of the test. We don’t put the balls very close to each other, as they will increase in size.
- Preheat the oven to 190 degrees and send a baking sheet with cookies to bake for 10-12 minutes. We take out the finished cookies from the oven, allow to cool on a baking sheet, and only then remove to a dish.
Video recipe
We invite you to observe the process of preparing marbled cookies, at the same time listen to all the accompanying comments explaining each action of the chef, and enjoy the view of the resulting cookies.
Cookies are prepared quickly and easily. If you do not count the time for settling and cooling the test, then your direct participation will take only half an hour, no more. The finished cookie has an original look, a kind of craquelure effect - when the upper surface crackes, exposing the inside of a different color, which gives it a marbling effect, for which, in fact, the cookie got its name.
No additional jewelry is required for him, it looks great on its own. The dough in cookies turns out to be soft and crumbly, with a distinct taste of chocolate, which sweet tooth cannot but like. Cookies are perfect as an addition to evening tea drinking, and as a dish for a festive sweet table.
Loading...